Spicy Kale Salad with Shrimp
4 servings
20 minutes
Spicy curly kale salad with shrimp is the embodiment of Mediterranean culinary harmony. Its history roots in Italian cuisine, where fresh seafood and aromatic vegetables combine in light yet rich dishes. Curly kale adds a unique texture and deep flavor to the salad, while shrimp infused with sesame oil reveal ocean notes. Orange zest, lime, and honey add an exquisite sweet-citrusy freshness, balancing the mild heat of chili. This salad is perfect for a light dinner or as an impressive appetizer.
1
Wash the cabbage, remove the tough stems and leaf stalks. Cut into large pieces.
- Curly kale: 800 g
2
Peel the onion and garlic. Slice the onion into thin half-rings. Mince the garlic.
- Red onion: 2 pieces
- Garlic: 2 pieces
3
Fry them in sesame oil (2 tablespoons) until golden-brown. Then add the cabbage and sauté lightly, after that pour in the vegetable broth and simmer for about 5 minutes.
- Sesame oil: 4 tablespoons
- Curly kale: 800 g
- Vegetable broth: 200 ml
4
Meanwhile, rinse the shrimp, dry them, and fry in the remaining oil over high heat until golden for about 2 minutes.
- King prawns: 16 pieces
- Sesame oil: 4 tablespoons
5
Mix cabbage with orange zest, soy sauce, lime juice, honey, and chili pepper. Before serving, season with lightly toasted sesame seeds.
- Orange zest: 1 tablespoon
- Soy sauce: 3 tablespoons
- Lime juice: 1 tablespoon
- Honey: 1 teaspoon
- Chili flakes: to taste
- Sesame seeds: 2 tablespoons
