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Kale salad with turkey

Name: Kale salad with turkey
Total time: 1 h
Yield: 1
Ingredients: Kale 30 g; Chuka wakame salad 15 g; Cherry tomatoes 40 g; Turkey fillet 60 g; Soy sauce 10 ml; Olive oil 15 ml; Parmesan (Parmigiano Reggiano) 10 g; Sesame seeds 2 g; Caesar dressing 10 ml; Nut sauce 10 g; White bread 30 g

1 serving

60 minutes

Recipe from the chef of the restaurant "The Mad Cook" Maxim Volkov.

Energy value per serving

Calories

422.7kcal

Proteins

23.1grams

Fats

26.2grams

Carbohydrates

23.3grams

Ingredients

1serving

Kale

30

g

Chuka wakame salad

15

g

Cherry tomatoes

40

g

Turkey fillet

60

g

Soy sauce

10

ml

Olive oil

15

ml

Parmesan (Parmigiano Reggiano)

10

g

Sesame seeds

2

g

Caesar dressing

10

ml

Nut sauce

10

g

White bread

30

g

Cooking steps

1
Soak the turkey in soy sauce.
Required ingredients:
1. Turkey fillet: 60 g
2. Soy sauce: 10 ml

2
We fry in the pan.
Required ingredients:
1. Olive oil: 15 ml
2. Turkey fillet: 60 g

3
We cut into strips
Required ingredients:
1. Turkey fillet: 60 g

4
We make croutons from 'Harris' white bread.
Required ingredients:
1. White bread: 30 g

5
Mix all remaining ingredients and sprinkle with Parmesan cheese.
Required ingredients:
1. Kale: 30 g
2. Chuka wakame salad: 15 g
3. Cherry tomatoes: 40 g
4. Parmesan (Parmigiano Reggiano): 10 g
5. Sesame seeds: 2 g
6. Caesar dressing: 10 ml
7. Nut sauce: 10 g

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