Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Homemade Nutella is a delicate and aromatic chocolate-hazelnut cream that brings the taste of warm comfort. Its history traces back to traditional European nut paste recipes inspired by Italian Nutella. The rich cocoa flavor blends with the softness of hazelnuts and creamy texture, while vanilla notes add a refined sweetness. The paste is perfect for spreading on fresh bread or as a filling for desserts and pastries. Its thick consistency makes it an excellent addition to breakfast, and its intense flavor is an ideal treat for a cozy evening. Homemade preparation allows control over sweetness and flavor intensity, creating a unique version of the famous delicacy.
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Homemade muffins with banana and Nutella are tender, airy cupcakes with a delightful combination of sweet banana and chocolate-hazelnut flavor of Nutella®. Their origin is linked to American cuisine, where muffins have long been a symbol of cozy home breakfasts and snacks. Bananas add softness and natural sweetness to the batter, while Nutella provides a rich aroma and delicate texture. These muffins are perfect for morning coffee, cozy evenings with tea, or simply as an exquisite treat for the whole family.
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Homemade Nutella with hazelnuts is a delicate, aromatic chocolate-nut cream that warms the soul and delights the taste buds. Although traditionally Nutella is associated with Italian cuisine, this recipe offers a delightful interpretation with Eastern notes. Hazelnuts provide a rich nutty flavor while vanilla and cocoa create harmonious sweetness. It’s easy to prepare: eggs are whisked with sugar, flour, cocoa and grated nuts are added, then butter and milk combine everything into a smooth cream. After a brief heating, the mixture acquires a thick, tempting texture. This dessert pairs perfectly with toast, pancakes or fruits and can also serve as a filling for pastries. Homemade Nutella is a cozy way to enjoy chocolate indulgence without unnecessary additives.
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Classic homemade pasta is the embodiment of Italian culinary tradition dating back to ancient times. Its secret lies in the simplicity of ingredients and the skill of preparation. A mixture of two types of flour, eggs, olive oil, and white wine creates an elastic dough that transforms into a base for exquisite pasta after resting in a cool place. Farfalle, or 'butterflies' made from dough, add elegance to the dish and allow it to hold sauces well. The taste of fresh homemade pasta is delicate, rich, with light bread notes and a subtle aroma of wine. Its versatility allows pairing with various sauces—from creamy to tomato—creating gastronomic masterpieces. A wonderful choice for those who appreciate traditions and strive to make authentic pasta with soul.
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Homemade Nutella is a true find for lovers of healthy sweets. This creamy nut-chocolate dessert made from hazelnuts, cocoa, and honey contains no artificial additives and preserves the natural taste of the ingredients. The idea of grinding nuts into a paste dates back to ancient times, but the modern version of this treat is especially popular among health food enthusiasts. Its thick, rich texture and subtle sweetness make it an ideal addition to breakfast—spreading it on whole grain bread or apple slices allows one to enjoy a harmony of flavors. Unlike store-bought versions, homemade Nutella highlights the natural creaminess of the nuts and the soft bitterness of cocoa, creating a perfect balance. This simple yet exquisite dessert is a wonderful solution for those who appreciate natural products and want to add a bit of sweetness to their lives.
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Homemade 'Nutella' is a cozy delight that's easy to make in your own kitchen. Its recipe is inspired by traditional American sweets, offering a rich chocolate flavor with a subtle coffee note. Cocoa adds depth, while butter gives it a velvety texture, creating the perfect spread for breakfast. This homemade version delights with the absence of artificial additives and allows for ingredient experimentation. It’s great for spreading on toast, as a filling for pastries, or simply enjoying by the spoonful. Its tenderness and aroma will make mornings special, and its taste memorable.
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Homemade Nutella is the embodiment of refined taste and warm childhood memories. Its history begins in classic American cuisine, where nut paste and chocolate became symbols of morning comfort. The delicate, velvety cream with a rich nut flavor complemented by hints of vanilla and cocoa creates a harmony that captivates from the first moment. Unlike store-bought versions, this Nutella has a more natural taste, revealing the richness of nuts and the subtlety of cocoa. It can be used as a filling for pastries, added to porridge, spread on fresh toast or simply enjoyed by the spoonful. Thick, aromatic and infused with home warmth, it becomes an indispensable addition to cozy tea times and sweet moments in life.
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Homemade pasta dough is the embodiment of Italian tradition and family warmth. This egg and olive oil-rich dough gives pasta a rich flavor and silky texture. Such dough is perfect for making fresh pasta, whether it's tagliatelle, fettuccine, or ravioli. Its history dates back centuries when Italian families hand-kneaded the dough, passing recipes down through generations. It is pliable to work with, holds its shape well, and pairs beautifully with any sauces—from classic tomato to delicate cream. Resting in the fridge makes it more elastic, easing rolling and shaping. This is the art of homemade cooking where each strand of dough carries a piece of care and love.
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Homemade Bolognese pasta is a classic Italian dish that embodies the coziness of a family dinner. Its roots trace back to ancient Bologna, where the meat sauce simmered slowly to reveal a richness of flavors. In this recipe, tender minced meat and aromatic bacon combine with tomato paste and Parmesan to create a rich, slightly spicy flavor with a pleasant saltiness. Light notes of sweet onion and garlic add depth to the aroma, while the thick sauce beautifully coats the pasta, making each forkful a perfect balance of taste and texture. This dish is not just nourishing—it warms the soul, evoking memories of traditions and family meals. Served hot and sprinkled with fresh Parmesan, it pairs perfectly with a glass of red wine.
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Homemade pasta by Valentino Bontempi is a true embodiment of Italian culinary elegance. The simplicity of preparation combines with the sophistication of flavor. A delicate creamy sauce with hints of sage and truffles gently envelops fresh pasta, creating a harmony of tastes. Parmesan adds a light piquancy to the dish, while sea salt and freshly ground black pepper complete the aroma palette. The recipe's roots trace back to the traditions of Italian family dinners, where pasta always holds an honored place at the table. This is not just a dish — it's an opportunity to touch Italy's culinary heritage and feel its warmth and coziness. This homemade pasta recipe will be an ideal choice for a dinner that fills the home with an atmosphere of comfort and sophistication.
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Homemade Italian pasta with garlic and tomatoes is the embodiment of traditional Italian cuisine, where simplicity and flavor harmoniously combine. This recipe carries the spirit of the Mediterranean, allowing you to enjoy the aromas of fresh basil, juicy tomatoes, and rich garlic flavor. Saffron added to the dough gives the pasta an exquisite golden hue and subtle spice. Served with grated Parmesan and pesto sauce, it creates a rich yet balanced dish. This pasta is perfect for cozy home dinners and celebrations when you want to feel the warmth of the Italian sun in every bite. It offers refined pleasure, awakening taste buds with its freshness and depth.
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Homemade buziate pasta with pesto alla trapanese is a true masterpiece of Mediterranean cuisine filled with the aromas of Sicily. Buziate is a traditional spiral-shaped pasta that holds rich sauce perfectly. Pesto alla trapanese is a unique take on classic pesto, combining the freshness of cherry tomatoes, the sharpness of roasted almonds, the brightness of basil, and the richness of parmesan. The light spiciness of capers, anchovies, and garlic makes the flavor rich and harmonious. The pasta dough requires careful kneading for perfect texture. This dish brings warmth and comfort of Italian gastronomy; it is enjoyed with a glass of white wine. Perfect for a special dinner where simplicity of ingredients meets sophistication of taste.
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Homemade pasta with tomato, paprika, and thyme is a true ode to Italian gastronomy, where simplicity meets sophistication. Inspired by traditional recipes from southern Italy, this pasta variant combines the delicate texture of the dough, the aroma of fresh thyme, and the depth of paprika's flavor. The light acidity of tomatoes harmoniously complements the creamy note of cheese, creating a sauce that pleasantly envelops each piece of pasta. The finishing touch is a liquid yolk that adds richness and a velvety consistency to the dish. It's the perfect treat for those who appreciate home cooking and want to feel the spirit of sunny Italy without leaving their own home.
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The recipe was shared with us by the Italian brand chef of Aram Mnatsakanov's restaurants Antonio Freza, this is how he prepares cicatelli in the restaurant Jérôme.
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Recipe from Igor Shurupov, chef of the Accenti restaurant.
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