Homemade Pasta by Valentino Bontempi
4 servings
30 minutes
Homemade pasta by Valentino Bontempi is a true embodiment of Italian culinary elegance. The simplicity of preparation combines with the sophistication of flavor. A delicate creamy sauce with hints of sage and truffles gently envelops fresh pasta, creating a harmony of tastes. Parmesan adds a light piquancy to the dish, while sea salt and freshly ground black pepper complete the aroma palette. The recipe's roots trace back to the traditions of Italian family dinners, where pasta always holds an honored place at the table. This is not just a dish — it's an opportunity to touch Italy's culinary heritage and feel its warmth and coziness. This homemade pasta recipe will be an ideal choice for a dinner that fills the home with an atmosphere of comfort and sophistication.
1
Boil the pasta in salted water for 4 minutes.
- Fresh homemade pasta: 100 g
- Sea salt: 8 g
2
Prepare the sauce separately. For this, lightly fry sage leaves in butter, add milk and cream, season with salt and pepper, and reduce to a homogeneous mass.
- Fresh sage: 1 g
- Butter: 20 g
- Milk: 80 ml
- Single cream 10% fat: 80 ml
- Sea salt: 8 g
- Freshly ground black pepper: 1 g
3
Mix with pasta, place in a cheese mold, stir, and serve on a plate.
- Parmesan (Parmigiano Reggiano): 30 g
