Fresh homemade pasta
Fresh hand-rolled pasta of flour, eggs and water with a tender elastic texture, for tagliatelle, ravioli, lasagne and cream sauces.
Fresh homemade pasta is fresh hand-rolled pasta of flour (00 type or semola), eggs, water and a pinch of salt, with a velvety porous surface and a tender elastic texture that cooks in 2–4 minutes. It is used to make tagliatelle, pappardelle, fettuccine, ravioli, tortellini, lasagne and served with cream, meat, mushroom and tomato sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Fresh homemade pasta, Boiled: Calories 130.0 kcal, Proteins 5.3 grams, Fats 1.7 grams, Carbohydrates 23.5 grams per 100 g of product.
Recipes with this ingredient
Homemade pasta by Valentino Bontempi is a true embodiment of Italian culinary elegance. The simplicity of preparation combines with the sophistication of flavor. A delicate creamy sauce with hints of sage and truffles gently envelops fresh pasta, creating a harmony of tastes. Parmesan adds a light piquancy to the dish, while sea salt and freshly ground black pepper complete the aroma palette. The recipe's roots trace back to the traditions of Italian family dinners, where pasta always holds an honored place at the table. This is not just a dish — it's an opportunity to touch Italy's culinary heritage and feel its warmth and coziness. This homemade pasta recipe will be an ideal choice for a dinner that fills the home with an atmosphere of comfort and sophistication.
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