Fresh sage

Vegan lasagna with mushrooms is a true culinary masterpiece where traditional Italian flavors intertwine with a modern approach to nutrition. A thick tomato-lentil sauce with aromatic forest mushrooms creates a rich taste that perfectly complements the delicate layers of fresh pasta. The almond milk-based white sauce gives the lasagna a creamy texture, while the crispy topping and spicy herbs complete its appetizing appearance. This dish is not only delicious but also nutritious, filling the body with plant proteins and beneficial micronutrients. Perfect for a cozy family dinner or special occasion, showcasing that vegan cuisine can be both healthy and incredibly tasty.

Messy eggplant lasagna is a delightful, aromatic, and slightly casual dish of Italian cuisine that embodies the warmth of home comfort. This recipe has roots in Mediterranean culinary traditions where eggplants play a key role. Baked eggplants soaked in the spicy aroma of garlic and sage create a soft and velvety texture. Lasagna sheets chaotically mixed with vegetables form a tender combination, while the nutty crunchy crust of almonds adds a savory contrast. The creamy cheese layer with parmesan and cheddar provides a rich flavor perfectly complemented by the light tanginess of lemon zest and tomatoes. Lasagna is suitable for cozy family dinners as well as festive gatherings, requiring no perfect shape but offering exceptional gastronomic pleasure.

Herbal vitamin infusion is a true elixir of health, rooted in Russian traditions of healing drinks. The combination of sage, birch leaves, meadowsweet, chamomile, and rosehip creates a rich aroma and a soft herbal taste with subtle honey notes. This infusion is valued for its beneficial properties: it strengthens the immune system, helps with colds, and has a relaxing effect. Brewed at optimal water temperature, it reveals all the beneficial substances of the herbs, and a 15-minute steeping makes it rich. Ideal as a warming drink in cold weather and as a source of vitamins in spring. It can be served with a spoonful of honey or lemon to enhance the flavor.

Ginger tea with sage and mint is a true symphony of aromas and flavors born from European culinary traditions. The ginger root fills the drink with a warming spicy note, while sage adds light herbal hints that unfold alongside fresh mint. This tea not only warms on cool days but also helps to relax after a stressful day, possessing natural calming properties. It can be served as a standalone drink or paired with light desserts. Thanks to the combination of healing ingredients, it is known for its tonic and antioxidant properties, strengthening immunity and maintaining balance in the body. Brewed with black tea, it gains depth and richness, making each cup special.

Recipe taken from the book "Downton Abbey. Cookery Book.

For Rose Bar, Evgeny Maksimov came up with a hot cocktail that ranks as "for dessert": zero alcohol and a dessert bouquet of strawberries, honey and herbs. But the main core of the drink is the union of perfume-sweet berries, the aroma of which only increases the heat, and astringent sage leaves. You can get drunk from the smell alone, it's been tested. Recipe by Evgeny Maksimov, head bartender at Rose Bar.

Duck leg confit with red cabbage and sauce is an exquisite dish of European cuisine that embodies the traditions of slow cooking meat. The confit method preserves the juiciness of duck meat, making it tender and rich in spice flavors. Red cabbage infused with the aromas of cloves, coriander, and citrus complements the dish with its light acidity. The sauce made from dried fruits and sage provides a harmonious blend of sweetness and spiciness, deepening the flavor. This dish is perfect for a leisurely dinner in a cozy atmosphere where one can savor every nuance of its flavor palette.

'Oregano Fizz' is an exquisite Mediterranean cocktail that combines the freshness of sage, the spice of gin, and the sparkling lightness of soda water. Its origin is linked to the traditions of Mediterranean herbal infusions that have been used for centuries to create aromatic drinks. Rich in herbal notes, this cocktail unfolds with the tartness of juniper berries and a refreshing bubbly finish. 'Oregano Fizz' is the perfect choice for summer evenings, aperitifs, and leisurely conversations on the terrace. Garnished with fresh sage leaves and juniper berries, it offers refined pleasure with every drop. This cocktail embodies the Mediterranean spirit, harmony with nature, and elegance of taste.

Sausages with pasta is a cozy dish inspired by Italian cuisine, where the warmth of home combines with rich flavors. It unites the spiciness of baked sausages with the softness of pasta enveloped in a velvety cream sauce with hints of nutmeg. Historically, such dishes arose as a way to use available ingredients and turn them into exquisite treats. The sausages provide a rich meaty flavor, while sage adds a spicy freshness. A crispy cheese crust completes the ensemble of textures and aromas. This dish is perfect for a family dinner when you crave something hearty and warming or for an evening with friends accompanied by a glass of red wine.

Chicken cacciatore with herbs is a traditional European dish from Italian cuisine, the name of which translates to 'hunter style.' It is prepared by braising chicken thighs in a fragrant sauce with tomatoes, mushrooms, onions, and red wine, creating a rich flavor with a harmonious balance of acidity and umami. Thyme and sage give the dish a special freshness, while the parmesan crust adds depth to the flavor nuances. Cacciatore pairs perfectly with pasta, potatoes, or fresh bread that soaks up the thick sauce. It can be served as a cozy home dinner or an impressive treat for guests, filling the home with warm Mediterranean aromas.

Nudi made from ricotta and black pepper with sage and melted butter are delicate Italian dumplings that resemble a cloud melting in your mouth. This recipe has roots in Tuscan cuisine, where simplicity and depth of flavor are valued. Ricotta, stripped of excess moisture, gains density, while black pepper highlights its softness with a spicy note. Fried sage and melted butter give the dish a nutty aroma and silky texture. Nudi is served hot, soaked in aromatic butter sauce and sprinkled with parmesan. They can be served as a light main dish or a delicate accompaniment to meat and vegetable sides. This recipe embodies culinary minimalism, where every detail plays an important role in creating a harmonious flavor ensemble.

Pasta Bolognese in a pressure cooker is a modern interpretation of the classic Italian dish, distinguished by its depth of flavor and rich texture. This recipe originates from the Emilia-Romagna region, where Bolognese first appeared as a symbol of home comfort. In this version, bacon adds smoky notes to the sauce, while the combination of beef, pork, and chicken liver makes it rich and hearty. Red wine and tomatoes give the sauce a sweet-and-sour tone, while cream creates a velvety texture. Cooking in a pressure cooker allows the meat to release its aromas faster and more intensely, turning each serving into a masterpiece. It is served with tagliatelle pasta that perfectly absorbs the thick sauce and finished with Parmesan for flavor fullness. This dish is a true gastronomic celebration that can evoke cozy emotions and a sense of Italian hospitality.

Sage in batter is an exquisite appetizer that combines the delicate aroma of fresh sage with a crispy golden crust. This recipe, originating from European cuisine, reflects a pursuit of simplicity and sophistication. Sage leaves, with their mild bitterness and refreshing herbal taste, are dipped in egg batter and then coated with breadcrumbs. After frying in olive oil, they acquire an appetizing texture and rich flavor. This dish is perfect as an original appetizer or side dish for meat and fish dishes and wonderfully complements wine tastings. Served warm, with a light hint of spice that highlights its culinary elegance.

Herb bruschetta is a true embodiment of simplicity and flavor in Italian cuisine. This snack masterpiece originated in ancient times when peasants rubbed bread with garlic and drizzled it with olive oil to enhance its taste. The modern version retains this spirit while enriching it with the aroma of fresh herbs. A crispy baguette baked to a golden crust absorbs the rich flavor of the herb mixture, while garlic adds a spicy note. Bruschetta is best served warm when the bread still retains its crunch and the oil reveals the depth of flavors. This appetizer is versatile—it perfectly complements a festive table, serves as a light snack, or even an elegant addition to a glass of wine.

Beet ravioli is an exquisite dish of European cuisine that combines the tender texture of pasta with the rich flavor of roasted beets. This recipe was born from the desire to blend simple ingredients with refined taste accents. The filling made from beet puree, ricotta, and parmesan gives the dish a sweet, creamy flavor with subtle nutty notes. A fragrant herb-infused butter adds a special piquancy – with mint, sage, and tarragon. Poppy seeds add a delicate textural play. Ravioli are perfect for both special dinners and cozy home meals, impressing with their combination of simplicity and sophistication. A chard garnish completes the composition by adding freshness and a crispy lightness.