Sage in batter
4 servings
15 minutes
Sage in batter is an exquisite appetizer that combines the delicate aroma of fresh sage with a crispy golden crust. This recipe, originating from European cuisine, reflects a pursuit of simplicity and sophistication. Sage leaves, with their mild bitterness and refreshing herbal taste, are dipped in egg batter and then coated with breadcrumbs. After frying in olive oil, they acquire an appetizing texture and rich flavor. This dish is perfect as an original appetizer or side dish for meat and fish dishes and wonderfully complements wine tastings. Served warm, with a light hint of spice that highlights its culinary elegance.
1
Crack an egg into a bowl, add salt.
- Chicken egg: 1 piece
- Salt: to taste
2
Immerse the sage in the egg completely and let it soak for 2 minutes. After that, remove it and dry it well.
- Fresh sage: 1 bunch
3
Heat a generous amount of olive oil in a pan. Coat the leaves in breadcrumbs and fry until golden brown.
- Olive oil: 50 ml
- Breadcrumbs: 25 g
4
Dry with a paper towel before serving.
