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Herbal vitamin decoction

10 servings

20 minutes

Herbal vitamin infusion is a true elixir of health, rooted in Russian traditions of healing drinks. The combination of sage, birch leaves, meadowsweet, chamomile, and rosehip creates a rich aroma and a soft herbal taste with subtle honey notes. This infusion is valued for its beneficial properties: it strengthens the immune system, helps with colds, and has a relaxing effect. Brewed at optimal water temperature, it reveals all the beneficial substances of the herbs, and a 15-minute steeping makes it rich. Ideal as a warming drink in cold weather and as a source of vitamins in spring. It can be served with a spoonful of honey or lemon to enhance the flavor.

Herbal vitamin decoction
Energy value per serving
Calories
44.1kcal
Proteins
0.7grams
Fats
2.8grams
Carbohydrates
3.6grams
Ingredients
10servings
Cooking steps
  • Step 1

    1

    Tear the sage leaves and put them in the teapot.

    Required ingredients:
    1. Fresh sage: 1 bunch
  • Step 2

    2

    Add a birch leaf.

    Required ingredients:
    1. Birch leaves: 5 tablespoon
  • Step 3

    3

    Then add the meadowsweet.

    Required ingredients:
    1. Meadowsweet: 10 g
  • Step 4

    4

    Add chamomile and crushed rosehip.

    Required ingredients:
    1. Chamomile flowers: 2 tablespoons
    2. Dried rosehips: 3 tablespoons
  • Step 5

    5

    Pour in water (about 75–80 degrees).

    Required ingredients:
    1. Water: 1.5 l
  • Step 6

    6

    Let it sit for about 15 minutes.