Herbal decoction for the stomach
1 serving
5 minutes
Herbal infusion for the stomach is a harmonious blend of healing herbs and berries aimed at supporting digestive health. Yarrow, nettle, and sage have a mild anti-inflammatory effect, helping to normalize stomach function. Ivan-tea and raspberry leaves give the drink a delicate bitterness, while sea buckthorn adds a light fruity sourness. Celery and basil complement the composition with fresh spicy notes. This infusion can be consumed as a preventive measure to maintain balance in the body or simply enjoyed for its deep and rich flavor. Brewed at optimal temperature, it reveals its natural aromas, creating a soothing and enveloping effect. Ideal for evening relaxation or gentle morning awakening.
1
Place yarrow at the bottom of the teapot.
- Yarrow: 8 g
2
Add Ivan-tea.
- Fireweed (Ivan-chai) tea: 5 g
3
Then add raspberry leaves.
- Raspberry leaves: 1 bunch
4
Add sage.
- Dried sage: 2 tablespoons
5
Then add nettle.
- Nettle: 1 bunch
6
Add sea buckthorn.
- Sea buckthorn: 7 tablespoons
7
Add celery.
- Celery: 1 stem
8
Then add basil.
- Basil: 2 sprigs
9
Fill with water at a temperature of about 80 degrees.
10
Infuse for 20–30 minutes.
