Bruschetta with herbs
6 servings
15 minutes
Herb bruschetta is a true embodiment of simplicity and flavor in Italian cuisine. This snack masterpiece originated in ancient times when peasants rubbed bread with garlic and drizzled it with olive oil to enhance its taste. The modern version retains this spirit while enriching it with the aroma of fresh herbs. A crispy baguette baked to a golden crust absorbs the rich flavor of the herb mixture, while garlic adds a spicy note. Bruschetta is best served warm when the bread still retains its crunch and the oil reveals the depth of flavors. This appetizer is versatile—it perfectly complements a festive table, serves as a light snack, or even an elegant addition to a glass of wine.
1
Chop the herbs, mix them with olive oil, and season with salt and pepper. Cut the garlic in half.
- Extra virgin olive oil: 5 tablespoon
- Parsley: 5 g
- Fresh oregano leaves: 5 g
- Fresh sage: 5 g
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 1 clove
2
Preheat the oven to 230 degrees. Cut the baguette into pieces about 2.5 cm wide and place them on a baking sheet. Bake for 2 to 7 minutes, flipping once, until both sides are golden brown.
- French baguette: 1 piece
3
Rub with garlic and spread with a herb mixture with oil. Serve warm.
- Garlic: 1 clove
- Extra virgin olive oil: 5 tablespoon
- Parsley: 5 g
- Fresh oregano leaves: 5 g
- Fresh sage: 5 g
