Homemade Banana Nutella Muffins (Starbucks has the rest)
12 servings
45 minutes
Homemade muffins with banana and Nutella are tender, airy cupcakes with a delightful combination of sweet banana and chocolate-hazelnut flavor of Nutella®. Their origin is linked to American cuisine, where muffins have long been a symbol of cozy home breakfasts and snacks. Bananas add softness and natural sweetness to the batter, while Nutella provides a rich aroma and delicate texture. These muffins are perfect for morning coffee, cozy evenings with tea, or simply as an exquisite treat for the whole family.
1
In a separate container, mix the lightly beaten egg, milk, and cooled melted butter.
- Chicken egg: 1 piece
- Milk: 200 ml
- Butter: 100 g
2
Pour the milk mixture into the flour and gently mix.
- Wheat flour: 400 g
- Baking powder (raising agent): 2.5 teaspoons
- Salt: 0.3 teaspoon
- Sugar: 125 g
3
Add bananas, previously mashed with a fork, and mix again.
- Bananas: 4 pieces
4
Spread the dough in silicone muffin molds, filling them about 2/3 full, place Nutella on top, and make patterns with a toothpick.
- Chocolate-hazelnut spread: 0.3 jar
5
Place in a preheated oven at 180 degrees for 25-30 minutes.
6
Take out the muffins, let them cool, photograph, and eat.
