Homemade Nutella Pasta
10 servings
70 minutes
Homemade Nutella is a delicate and aromatic chocolate-hazelnut cream that brings the taste of warm comfort. Its history traces back to traditional European nut paste recipes inspired by Italian Nutella. The rich cocoa flavor blends with the softness of hazelnuts and creamy texture, while vanilla notes add a refined sweetness. The paste is perfect for spreading on fresh bread or as a filling for desserts and pastries. Its thick consistency makes it an excellent addition to breakfast, and its intense flavor is an ideal treat for a cozy evening. Homemade preparation allows control over sweetness and flavor intensity, creating a unique version of the famous delicacy.
1
Whisk the eggs well with sugar.
- Chicken egg: 2 pieces
- Sugar: 3 glasss
2
Add flour, cocoa, grated nuts, butter, and vanillin.
- Wheat flour: 4 tablespoons
- Cocoa powder: 2 tablespoons
- Hazelnut: 170 g
- Butter: 1 tablespoon
- Vanillin: to taste
3
Mix the mixture thoroughly.
4
Then add milk and mix thoroughly again.
- Milk: 2 glasss
5
Put the entire mixture on low heat, stirring until it thickens.
