Homemade Nutella
12 servings
15 minutes
Homemade 'Nutella' is a cozy delight that's easy to make in your own kitchen. Its recipe is inspired by traditional American sweets, offering a rich chocolate flavor with a subtle coffee note. Cocoa adds depth, while butter gives it a velvety texture, creating the perfect spread for breakfast. This homemade version delights with the absence of artificial additives and allows for ingredient experimentation. It’s great for spreading on toast, as a filling for pastries, or simply enjoying by the spoonful. Its tenderness and aroma will make mornings special, and its taste memorable.
1
Mix cocoa, flour, instant coffee, and sugar well and gradually add milk while stirring constantly. Heat the mixture over the fire while stirring.
- Cocoa powder: 7 tablespoons
- Wheat flour: 7 tablespoons
- Instant coffee: 1 teaspoon
- Sugar: 700 g
- Milk: 1 l
2
Add pieces of butter. Stirring constantly, bring to a boil and cook for 5-7 minutes.
- Butter: 200 g
3
Cool down and transfer to clean dry jars.
