Recipe Catalog
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High-protein vegan chicken salad is a harmony of freshness and rich flavor, perfect for those who value healthy eating. Its base is quinoa—an ancient grain rich in protein—complemented by hearty seitan that mimics chicken texture. Tender edamame beans, juicy cherry tomatoes, and creamy avocado create a balance of taste and nutrients, while radishes and mini corn add a pleasant crunch. The dressing made from olive oil, soy sauce, lime, and ginger gives the dish brightness and a hint of spiciness. Aromatic cilantro and roasted cashews complete the composition. This salad is an excellent choice for a light lunch or dinner, impressing not only with its taste but also with its presentation aesthetics.
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The salad 'Chicken Under High' is a spicy and rich dish of Russian cuisine that combines the tenderness of smoked chicken, the freshness of tomatoes, and the richness of mayonnaise. This salad represents an interesting variation of layered snacks, where each texture perfectly complements the other: soft eggs, crispy croutons with a cheesy aroma, and an unexpected touch of poppy seeds. Its origin is shrouded in mystery, but it can be assumed that it was born in the search for a hearty and original snack for festive tables. The taste of the salad is a harmonious blend of smoky, creamy flavors with a light sweetness from the poppy seeds.
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Protein salad with chicken and mushrooms is a harmonious combination of tender chicken fillet, juicy champignons, and crunchy cucumbers, complemented by a spicy cottage cheese-mustard sauce. This salad originated in European cuisine as a light and nutritious dish suitable for those watching their diet. Its uniqueness lies in the blend of the softness of chicken and mushrooms with the refreshing coolness of cucumber and the freshness of green lettuce. The cottage cheese sauce adds a creamy texture and subtle aroma that unfolds with each bite. A great choice for both everyday lunch and festive table, this salad not only delights with its taste but also nourishes the body with protein, making it an excellent option for balanced nutrition.
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Vegan lemon cookies are a light and fragrant dessert that comes from European cuisine. They are perfect for those observing fasting or following a plant-based diet. The combination of lemon juice and zest gives the cookies a refreshing sweet-and-sour flavor, while vanilla extract adds delicate aromatic notes. Their simplicity in preparation makes them an excellent choice for home baking. These soft and slightly crunchy cookies pair wonderfully with a cup of tea or coffee and can also make a delightful gift for loved ones. They can be served as a standalone treat or dusted with powdered sugar for extra sweetness.
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25
Vegan bulgur pilaf with eggplants is a refined dish of Greek cuisine, filled with the aromas of Mediterranean spices and the tender texture of vegetables. Bulgur, the base of this pilaf, gives it a nutty flavor and lightness, while eggplants add softness and richness. Leeks, carrots, and garlic harmoniously combine to create a rich bouquet of flavors complemented by the freshness of basil. Olive oil makes the dish even more delicate and fragrant. This pilaf is not only nutritious but also perfect for fasting diets while remaining rich in flavor nuances. Served hot, often with a light salad of fresh vegetables. Vegan bulgur pilaf is a true embodiment of Mediterranean hospitality and warmth, with every spoonful reflecting the sun of Greece.
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Vegan truffles are an exquisite treat from European cuisine that has won the hearts of health food lovers. Their rich chocolate flavor with subtle notes of vanilla and coconut envelops you and offers a moment of true delight. Dates add natural sweetness and a light fruity note, while almonds and bran give the truffles a soft texture with a delicate nutty hint. These candies are not only perfect for vegans but also fit well into a fasting menu as a substitute for traditional sweets. They are easy to make – just mix the ingredients, form balls, and freeze them. They make an excellent addition to morning coffee, a dessert for festive tables, or simply a pleasant treat for every day.
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Protein roll with chicken and vegetables is a tender and nutritious dish that combines airy omelet with a juicy filling of chicken fillet and fresh vegetables. Its origin is linked to European cuisine, where simple and healthy ingredients are transformed into elegant culinary creations. The lightness of the protein base makes the roll an excellent choice for those watching their diet or preferring low-calorie dishes. The filling enriched with the aroma of Provencal herbs adds Mediterranean freshness to the flavor. This roll can be served as a hearty breakfast, light lunch, or appetizer on a festive table. It pairs wonderfully with delicate sauces based on yogurt or greens, complementing its taste with soft creamy and spicy notes.
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Protein cake with chicken and cottage cheese is a refined dish inspired by French cuisine but adapted for those who appreciate lightness and nutrition. Tender egg pancakes soaked in the creamy flavor of cottage cheese create a soft and airy texture, while chicken breast adds richness and beneficial protein. Fresh dill and green salad provide lightness and freshness, balancing the taste. This cake is especially good when chilled, making it perfect for a light dinner or festive table. Combining simplicity in preparation with elegance in presentation, it becomes a true decoration for any feast.
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Protein salad with tuna and crab sticks is the perfect combination of healthy ingredients and exquisite taste. Protein-rich tuna and tender crab sticks create a harmony of marine tones, while chicken eggs add nutrition to the salad. The bright flavor of fresh green onions is complemented by the light acidity of lemon juice, making the dish even more refreshing. Mayonnaise adds a creamy texture, creating the perfect consistency. This salad is ideal for a light lunch or as an original appetizer on a festive table. European cuisine is renowned for its variety of fresh and nutritious dishes, and this salad is a vivid example of its gastronomic elegance.
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A very colorful and bright salad based on canned beans and corn. And filling due to the addition of quinoa. Mexican notes are brought not only by quinoa, but also by chili pepper - with it, the salad acquires not only a carnival look , but also a pleasant spiciness.
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Protein-diet salad is a light and nutritious dish with an Italian twist. Its base is tender canned tuna paired with boiled chicken eggs, creating a balanced protein combination. Onion adds sharpness and freshness, while herbs infuse the dish with Mediterranean aromas. Lemon juice and balsamic vinegar give the salad a pleasant tanginess, enhancing the flavor of each ingredient. This salad is perfect for those watching their diet, striving for a healthy lifestyle, or simply wanting to enjoy an exquisite yet simple Italian dish. It can be served as a standalone dish or a light side, fitting perfectly into lunch or dinner menus.
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35
Protein salad is the embodiment of lightness and sophistication in French cuisine. Its roots trace back to the tradition of preparing nutritious yet exquisite dishes where fresh ingredients play a key role. Chickpeas and lentils create a rich texture, providing a high protein content, while avocado and cucumber add freshness and softness. Spinach, arugula, and green lettuce contribute subtle herbal notes that enhance the natural flavor of the ingredients. The dressing made from lemon juice and olive oil enriches the salad with a light tanginess and depth of aroma. Protein salad is suitable for a light lunch or nutritious snack, offering a sense of freshness and vitality. It’s an ideal choice for those who value health without compromising on taste.
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This is how they make an omelette at the Modus restaurant.
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15
This vegan salad with rice noodles and sesame dressing is a vibrant reflection of Thai cuisine, known for its harmony of flavors and textures. Light yet rich, it combines the freshness of vegetables with the spicy sweetness of honey-sesame sauce. Crunchy carrots, refreshing cucumbers, tender red cabbage, and spicy green onions create an amazing balance that complements the softness of rice noodles. Sesame oil adds a nutty note to the salad while sriracha sauce provides a mild heat. This salad is perfect as a standalone dish or as an accompaniment to a main meal, infusing it with exotic Asian flair.
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Vegan 'Mimosa' salad is a delicate and colorful dish inspired by the classic recipe of Russian cuisine. Its name refers to the spring mimosa flower due to the bright yellow layer traditionally made from egg yolks. In this plant-based version, this effect is achieved with tofu colored with turmeric. Tender carrots, soft tofu, piquant shallots, and vegan mayonnaise create a harmony of flavors - sweet, creamy, with a hint of spice. This salad is for those who appreciate aesthetic presentation: the layered structure allows each ingredient to shine in flavor. A great choice for a festive table or cozy dinner, it impresses not only with its vibrant appearance but also with its rich taste.
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