Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Herbal smash with kvass is a refreshing and aromatic cocktail that combines the warmth of herbal liqueur, the tartness of citrus, and the invigorating depth of kvass. This drink recalls old European recipes where traditional ingredients harmoniously blend together. Bright notes of orange and lemon intertwine with the light sweetness of sugar syrup, while bread kvass adds richness and a slight fermented tartness. It should be served with an icy frappe cap adorned with apple slices and orange zest – this gives the drink an elegant appearance and additional aroma. Herbal smash is perfect for summer relaxation, creating an atmosphere of freshness and laid-back enjoyment.
10
1
10
Dmitry Sokolov, bartender at Perepel, shared the recipe with us.
6
1
5
An important Hawaiian dish, in which almost anything is added to the rice base and fish. In this case, the fish was replaced with crab sticks and wonderful smashed cucumbers were added to them. A recipe from one of the brand chefs of the gastromarket "Around the World" Alexey Kogay from our program "Food for the Night.
15
2
20
Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
17
4
50
Tuna ceviche with smashed cucumbers is a fresh and vibrant Peruvian recipe where traditional fish marinating techniques blend with unexpected textures and flavors. Tender tuna infused with lime aroma combines with crunchy smashed cucumbers, spicy notes of chili and garlic, along with refreshing citrus accents of orange and rhubarb. Classic elements of Peruvian cuisine—freshness, acidity, and spice balance—are fully expressed in this dish. The tarragon oil-based dressing adds herby depth while watercress makes the presentation particularly elegant. Ceviche is not just an appetizer but a true gastronomic experience that reveals the richness of ocean flavors and the art of culinary contrasts.
19
4
80
Recipe from Vasily Emelyanenko's book "Favorite dishes. Selected recipes.
7
4
45
Mint herbal tea is a refreshing and aromatic drink known in European cuisine for its relaxing and healing properties. Its origins date back to ancient times when mint and lemon balm were used to calm nerves and improve digestion. Brewed in the sun, it takes on a rich golden hue and reveals the depth of herbal flavor. Peppermint adds coolness, fresh mint brings lightness, while lemon balm adds delicate citrus notes. This tea perfectly quenches thirst on hot days, helps relax after a stressful day, and harmoniously complements light summer dishes. An ideal choice for those who appreciate natural flavors and care about their well-being.
3
4
10
Grilled tuna with herb aioli is a true embodiment of Mediterranean cuisine, where the freshness of ingredients combines with the aromas of fragrant herbs. This recipe has roots in the traditions of coastal regions where seafood has always held a special place at the table. Fish infused with olive oil, basil, thyme, and tarragon takes on a rich, deeply herbal flavor. The aioli adds creaminess and zest, creating a perfect balance of freshness and richness. Grilling gives the tuna an appetizing crust while keeping it juicy inside. This dish is ideal for a light summer dinner outdoors or as an exquisite treat for guests wanting to experience the true flavors of the Mediterranean.
10
4
70
Grilled salmon steaks with a herb sauce of mint and basil embody a harmony of freshness and rich flavor rooted in Yugoslav cuisine traditions. The juiciness of the salmon sealed by the grill fire pairs beautifully with the aromatic sauce, where mint and basil create a refreshing contrast to the spicy notes of garlic, ginger, and fiery jalapeño. This recipe is perfect for summer outdoor dinners, awakening the appetite and filling the evening with southern charm. Lime completes the composition with a zesty tang. Serve with a glass of white wine and enjoy the taste that carries the spirit of Mediterranean shores.
13
4
30
Spiced herbal tea with honey is an aromatic warming delight inspired by European traditions. The blend of green jasmine tea with cinnamon, anise, fresh mint, and thyme creates a multifaceted flavor bouquet: gently spicy with a hint of lemon's acidity and honey sweetness. This tea not only quenches thirst but also provides comfort and warmth. It is perfect for a leisurely evening or friendly conversations, enveloping you in its gentle yet rich taste. Linden honey adds a subtle floral sweetness while cane sugar softens the natural bitterness of the herbs. The history of this tea traces back to European herbal blends where spices and honey were combined to create healing and relaxing drinks. Enjoy this tea experience as the flavor unfolds with each sip.
8
1
5
Light herb rolls are a delightful treat of Italian cuisine, infused with the aromas of fresh herbs and butter. Their history traces back to traditional homemade baked goods in Italy, where natural ingredients play a key role. The airy dough, generously soaked in melted butter, acquires a delicious flavor with hints of parsley, dill, and onion. These rolls are perfect for soups and salads, complementing them with tenderness and rich aroma. Served warm, they exude coziness and create a family dinner atmosphere. The simplicity of preparation makes them an excellent choice even for novice cooks. Enjoy their softness and delicate herbal flavor!
5
8
25
Lemonade with herbal blend is a refreshing drink that combines the softness of green tea, the citrus tartness of lime, and a spicy note of cinnamon syrup. The herbal blend adds depth to the flavor, creating a unique aroma associated with summer freshness. This lemonade can be served as a tonic drink on a hot day or as an elegant complement to a light dessert. Its origin is linked to European culinary traditions that value natural ingredients and harmonious flavor combinations. Such a drink can quench thirst and provide a pleasant sense of tranquility thanks to the herbal infusions.
4
1
20
Herbal Tropic is a warming drink that brings a piece of the tropics to a cold day. Its origin is linked to American bartenders experimenting to create a drink that not only warms but also delights with its rich fruity flavor. The harmony of pineapple juice and puree, complemented by vanilla syrup, creates a sweet and exotic base. Kaffir lime adds a light citrus tang, while rosemary imparts a refined aroma. The drink is perfect for winter evenings or cozy gatherings, filling the space with warmth and a relaxing atmosphere. It can be enjoyed on its own or served as part of a festive dinner, creating a tropical coziness even on the coldest days.
5
4
10
The antipyretic herbal infusion is an ancient healing drink known in Russian folk medicine. Its composition is selected to help the body reduce fever and strengthen immunity. The leaves of meadowsweet and yarrow have anti-inflammatory properties, clover adds a light sweetness, and birch leaves help eliminate toxins. Lemon adds freshness, while ginger provides a pleasant spiciness and warming effect. White pepper enhances blood circulation, and hot water aids in releasing all beneficial substances. This infusion not only helps with colds but also warms in cold weather, providing coziness and comfort. The pleasant aroma of herbs relaxes, and the taste—a balance of freshness and spiciness—makes it a true elixir of health.
8
8
30
Recipe from the book "The Witcher. Unofficial Cookbook" by Olga Limanets. In the story "The Last Wish" Geralt first met Yennefer. He had to turn to the sorceress because of an incident with a genie, who seriously traumatized the poet Dandelion, a close friend of the witcher. Dandelion was between life and death, only magic could restore his health. While Yennefer cast a spell on the poor poet, Geralt waited for the completion of the magical manipulations in the company of the elf Hiredan. The elf was in love with Yen, but, unfortunately for him, not mutually. To brighten up the wait, Hiredan treated Geralt to a herbal infusion.
8
12
5
