Light Herbal Buns
8 servings
25 minutes
Light herb rolls are a delightful treat of Italian cuisine, infused with the aromas of fresh herbs and butter. Their history traces back to traditional homemade baked goods in Italy, where natural ingredients play a key role. The airy dough, generously soaked in melted butter, acquires a delicious flavor with hints of parsley, dill, and onion. These rolls are perfect for soups and salads, complementing them with tenderness and rich aroma. Served warm, they exude coziness and create a family dinner atmosphere. The simplicity of preparation makes them an excellent choice even for novice cooks. Enjoy their softness and delicate herbal flavor!
1
In a medium bowl, mix melted butter with dried parsley, dried dill, and dried onion flakes.
- Clarified butter (ghee): 120 g
- Dried parsley: 1.5 teaspoon
- Dried dill: 1.5 teaspoon
- Onion: 1 head
2
Cut the puff pastry into squares. Dip each biscuit square into the mixture of butter and herbs. Place on a 22-centimeter baking tray. Drizzle with the remaining butter on top.
- Sponge cake base: 330 g
- Clarified butter (ghee): 120 g
3
Bake in the oven at 220 C for 12 minutes. Serve warm.
