Fresh buns with herbs
4 servings
30 minutes
Fresh herb rolls are a true embodiment of European culinary sophistication. Their delicate, airy dough infused with the aroma of chives and parsley offers a harmony of flavors. The history of such rolls traces back to village bakeries in Europe where fresh herbs were used to impart a unique flavor to baked goods. Thanks to butter, the rolls are soft, and the added sugar gives a light sweetness that balances the savory notes of the greens. They can be served as a standalone snack, paired with cream cheese, or used to create original mini sandwiches. Warm and golden, they are perfect for a cozy family breakfast or an elegant lunch, complementing aromatic coffee or tea.
1
Preheat the oven to 200 degrees.
2
In a bowl, mix yeast and warm water and let it sit for 5 minutes.
- Dry yeast: 35 g
- Water: 2 glasss
3
Add flour, softened butter, finely chopped chives, parsley, sugar, and lightly beaten egg. Mix everything well.
- Self-raising flour: 4 glasss
- Butter: 150 g
- Chives: 200 g
- Chopped parsley: 35 g
- Sugar: 0.3 glass
- Chicken egg: 1 piece
4
Place the dough in greased muffin molds, filling them three-quarters full.
- Butter: 150 g
5
Bake for 20-25 minutes until cooked and golden brown.
