Puff pastry buns with ham and herbs
10 servings
40 minutes
Puff pastries with ham and greens are a delightful combination of crispy dough, tender cured ham, and fresh herbs. Their roots trace back to Italian cuisine, where puff pastry is valued for its lightness and rich flavor. The aroma of the pastries awakens the appetite, and their delicate texture combined with the salty taste of ham and the light freshness of herbs makes them an ideal snack or accompaniment to main dishes. Sesame seeds add nutty notes and give the pastry an elegant appearance. This is a wonderful choice for both a cozy family breakfast and a festive table, as these pastries are easy to prepare and consistently delight with their taste and appetizing look.
1
On a lightly floured surface, roll out the dough into a rectangle 5 mm thick. Lay the ham on top.
- Wheat flour: 20 g
- Yeasted puff pastry: 500 g
- Dry-cured ham: 70 g
2
Place greens on the ham (this can be lettuce, basil, arugula, or young spinach).
- Green salad leaves: 50 g
3
Roll the dough into a log, starting from the shorter side of the rectangle.
4
Slice the roll into pieces about 1 cm thick or slightly thicker. Arrange on a baking sheet lined with parchment paper and sprinkle with sesame seeds.
- Sesame seeds: 20 g
5
Bake in a preheated oven at 190 degrees for 25 minutes.
