Puff pastry buns with cheese and meat
4 servings
30 minutes
Puff pastries with cheese and meat are an exquisite combination of airy dough, juicy meat, and savory cheese that offers true gastronomic delight. Italian cuisine is famous for its puff products, and this recipe is a wonderful confirmation of that. The crispy golden crust and tender filling of parmesan and tilziter combined with meat create a harmony of flavors. Sesame adds a light nutty note, while egg wash gives the surface a shiny and appetizing look. These pastries are perfect for a cozy breakfast, snack or as an addition to main dishes. They are easy to prepare and the result always delights with its aroma and tenderness. They are especially good when paired with fresh vegetables or tomato-based sauces.
1
We thaw the regular puff pastry from the store, roll it out, and cut it into rectangles or squares.
- Puff pastry: 400 g
2
We put a piece of meat and a piece of cheese on each (I put 1 piece of hard cheese, parmesan, and 1 - tilziter).
- Meat: 100 g
- Cheese: 100 g
3
We wrap and secure the edges.
4
Place on a baking sheet lined with parchment paper. Brush with egg on top and sprinkle with sesame seeds.
- Chicken egg: 1 piece
- Sesame seeds: 3 tablespoons
5
Put in the oven for 20 minutes (temperature - 180 degrees, approximately).
