Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Bright strawberry flavor meets lime acidity. This union is diluted with an abundance of prosecco. Happy End head bartender Maria Baranets shared the recipe with us.
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The Keanu Spritz cocktail is an exquisite blend of Georgian traditions and modern mixology. Its base is plum wine, which brings fruity softness and depth of flavor. Campari adds a refined bitterness, while soda water refreshes and lightens the drink. Almond powder gives the cocktail a delicate nutty note, enriching its texture. The shaking method preserves the balance of all ingredients, making the taste smooth and harmonious. This cocktail is perfect for evening gatherings where elegance and originality are valued. It evokes warm evenings filled with Georgian hospitality and refined taste. Ideal for serving in a chilled glass adorned with a plum accent.
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Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.
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A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
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Recipe from the Moscow beer restaurant Krombacher.
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A drink that is extremely popular in Austria, Germany (where it is called Schorle) and Hungary (where it is called French).
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The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.
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Berry spritzer with vodka is a refreshing and vibrant cocktail inspired by European summer drink traditions. Its history begins in the culture of light fruit cocktails that perfectly complement warm evenings. The combination of berry vodka with blueberries and raspberries creates a rich flavor with a hint of tartness and sweetness, while lime juice adds a refreshing touch. Sugar and soda water harmonize the taste, making the drink smooth and refined. This cocktail is perfect for parties, romantic dates, or simply enjoying the moment. Served with ice cubes, it enhances its freshness and makes it an ideal choice for summer relaxation.
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Spritzer with peaches and rosemary is a refined embodiment of Austrian elegance in a refreshing drink. This cocktail stems from the tradition of light wine beverages in Austria but gains special sophistication through the harmonious blend of sweet ripe peaches and the spicy aroma of fresh rosemary. Peaches simmered in herbal-infused sugar syrup turn into juicy pieces infused with delicate freshness. Dry white wine adds refinement to the drink, while soda water refreshes it, making it perfect for summer relaxation. Served over ice, this spritzer features a pleasant balanced sweet-sour flavor palette and a soft herbal note, turning each sip into a small delight. It pairs perfectly with light snacks and fruits, creating an atmosphere of a laid-back summer evening.
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Sangria for a big party is a drink born for fun and warm gatherings. Although traditionally associated with Spain, this vibrant version draws inspiration from Jewish cuisine, combining noble spirits with refreshing carbonated drinks. The rich aroma of red wine is complemented by warm notes of rum, whiskey, and gin, while vermouth adds depth to the flavor. Fruits fill the drink with freshness, and sugar and cinnamon add a spicy sweetness. Coca-Cola, lemonade, and Fanta soften the strength of the mix, creating a balance between power and lightness. An ideal choice for large parties, this drink offers an atmosphere of ease and joy, inviting guests to enjoy its rich taste and pleasant cooling thanks to ice.
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Bigos with hunting sausages is a traditional Polish dish rich in the flavors of meat and cabbage. Its history dates back to the Middle Ages when hunters and peasants prepared nutritious meals by mixing available ingredients. In this version, tender white and fermented cabbage combine with juicy pork and aromatic hunting sausages, creating a rich flavor with a slight tang. Stewing in the oven gives bigos a special softness and richness. This dish is perfect for cozy home lunches, winter evenings, or large feasts.
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Bigos with pork, mushrooms, and sauerkraut is a traditional Polish dish full of rich aroma and deep flavor. Its roots go back to the Middle Ages when hunters prepared it by combining meat with cabbage and spices. In this version, the pork is gently stewed with onions and mushrooms, while the sauerkraut adds a slight tanginess that balances the taste. Prunes add sweet notes, and tomato paste brings all the ingredients together into a harmonious whole. Bigos is not just food; it's a true culinary journey through time, perfect for cozy family evenings. The dish becomes even tastier the next day when all the flavors meld into perfect unity.
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Bulgarian spritz is a refreshing cocktail with European charm and hints of Bulgarian pepper. Its history roots in the traditions of summer evenings when light and playful aperitifs create an atmosphere of tranquility. The drink's taste is unique: the bitterness of Suze harmonizes with the fruity notes of Aperol, while sparkling Prosecco adds lightness and elegance. Bulgarian pepper adds an unexpected spicy touch that makes the drink memorable. Served with ice and fresh mint for added freshness, this cocktail is perfect for summer gatherings, pre-dinner aperitifs, or simply enjoying vibrant flavor experiences.
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Bigos is a dish of sauerkraut and meat, traditional for the Baltic countries and Poland. There are many ways to prepare it. Below is a very simplified way to make bigos.
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Bigos in Polish is one of the most iconic dishes of Polish cuisine, rooted in medieval times. Its essence is a combination of different types of meat with two kinds of cabbage, prunes, mushrooms, and aromatic spices. Slow cooking gives bigos a rich flavor where the sourness of sauerkraut, sweetness of prunes, and spiciness of caraway harmoniously intertwine. Traditionally prepared in large quantities as its taste improves each day. This dish is often served in winter when something hearty and warming is desired. Bigos can be eaten as a standalone dish or paired with bread, potatoes, or porridge. Its rich aroma, deep flavor, and tender texture make it a favorite for family lunches and festive gatherings.
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