L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Kolasnitt (Toffee Cookies)Swedish cuisine
Paella dish
CevapciciSerbian cuisine
Paella dish
Spanish meat stew cocidoSpanish cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
Shaltibarschai (Cold Borscht)Lithuanian cuisine
Paella dish
Pad Thai with ChickenThai cuisine
Paella dish
BelyashiTatar cuisine
Paella dish
Rum BabaEuropean cuisine
Paella dish
Fergana pilafUzbek cuisine
Paella dish
ChakapuliGeorgian cuisine

Aperol Spritz

1 serving

1 minutes

The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
206.6
kcal
0.2g
grams
0g
grams
17.5g
grams
Ingredients
1serving
Prosecco
100 
ml
Sparkling water
50 
ml
Orange zest
 
to taste
Aperol (bitter orange aperitif)
50 
ml
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Prosecco: 100 ml
    2. Sparkling water: 50 ml
    3. Orange zest:  to taste
    4. Aperol (bitter orange aperitif): 50 ml

  • 2

    Pour prosecco, Aperol, and sparkling water into a glass with ice.

    Required ingredients:
    1. Prosecco: 100 ml
    2. Sparkling water: 50 ml
    3. Aperol (bitter orange aperitif): 50 ml

  • 3

    Stir with a bar spoon.

  • 4

    Ready to serve!

Similar recipes