Aperol Spritz
1 serving
1 minutes
The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.
Calories206.6kcal
Proteins0.2grams
Fats0grams
Carbohydrates17.5grams
1
Prepare all the ingredients.
- Prosecco: 100 ml
- Sparkling water: 50 ml
- Orange zest: to taste
- Aperol (bitter orange aperitif): 50 ml
2
Pour prosecco, Aperol, and sparkling water into a glass with ice.
- Prosecco: 100 ml
- Sparkling water: 50 ml
- Aperol (bitter orange aperitif): 50 ml
3
Stir with a bar spoon.
4
Ready to serve!
