Peach Spritzer with Rosemary
4 servings
30 minutes
Spritzer with peaches and rosemary is a refined embodiment of Austrian elegance in a refreshing drink. This cocktail stems from the tradition of light wine beverages in Austria but gains special sophistication through the harmonious blend of sweet ripe peaches and the spicy aroma of fresh rosemary. Peaches simmered in herbal-infused sugar syrup turn into juicy pieces infused with delicate freshness. Dry white wine adds refinement to the drink, while soda water refreshes it, making it perfect for summer relaxation. Served over ice, this spritzer features a pleasant balanced sweet-sour flavor palette and a soft herbal note, turning each sip into a small delight. It pairs perfectly with light snacks and fruits, creating an atmosphere of a laid-back summer evening.
1
In a saucepan, mix sugar and water. Bring to a boil, stirring until the sugar dissolves.
- Sugar: 0.8 glass
- Water: 1.5 glass
2
Cut the peaches in half, remove the pits, and slice them. Place in sugar syrup and add rosemary sprigs. Bring to a boil and remove from heat. Cover and let cool. Then remove the rosemary sprigs. You can peel the peaches if desired.
- Peaches: 4 pieces
- Fresh rosemary: 4 stems
3
Transfer the peaches with syrup to a container, close the lid, and refrigerate for a day.
- Peaches: 4 pieces
4
In each glass, place 2 slices of peach, pour in 0.25 cup of syrup, and add plenty of ice. Pour 0.5 cup of wine into each and fill the rest with soda. Garnish with rosemary sprigs and serve immediately.
- Peaches: 4 pieces
- Crushed ice: to taste
- Dry white wine: 4 glasss
- Soda water: 1 l
- Fresh rosemary: 4 stems
