Recipe Catalog
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The recipe was shared with us by the chef of the grand cafe "Dr. Zhivago" Alena Solodovichenko.
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Here bulgur is treated like rice when making risotto: first it is kept in a simmer, combined with butter in a frying pan, and then water is added to it and it is simmered.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Guryev porridge baked in pumpkin is a refined blend of Russian culinary tradition and the natural bounty of autumn. This dessert, created in honor of Count Guryev, embodies the elegance and comfort of home cooking. The delicate rice porridge soaked in creamy sour cream, with hints of cinnamon and the sweetness of raisins and dried apricots harmoniously combines with the soft caramelized flesh of baked pumpkin. The pumpkin acts like a natural clay mold that seals all flavors, allowing them to slowly unfold in the oven. Serving it with melted butter or honey completes this gastronomic symphony, making each spoonful a true delight. This dish not only warms the soul but also symbolizes the richness of Russian cuisine where simple ingredients transform into culinary art.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Candies made from dried fruits, candied fruits, and nuts are a true delight for lovers of natural sweets. Their roots go back to European culinary traditions where simple yet exquisite desserts without artificial additives are valued. Aromatic nuts, honey, and citrus candied fruits create a harmony of flavors: the sweetness of dates and cranberries is balanced by the light acidity of lemon juice, while the delicate texture is complemented by crunchy nut pieces. These candies require no thermal processing, preserving maximum nutrients. They are perfect for a healthy snack, an energy source before workouts or with morning coffee. The coating of cocoa, cinnamon or coconut flakes adds new flavor nuances making each candy unique. The simplicity of preparation allows for experimentation in creating your own variations of this healthy treat.
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Guryev porridge is a true masterpiece of Russian cuisine created in the early 19th century by Minister Dmitry Guryev. Its rich, delicate flavor with hints of vanilla and caramelized sugar makes this dish special. Semolina soaked in milk and butter becomes airy and soft, while baking gives it a golden crust. Decorated with almonds and canned fruits, it turns into a dessert worthy of a royal table. Guryev porridge is perfect for both breakfast and festive feasts. Its sweetness can be complemented with berry or honey sauce, making it not only rich but also exquisite. This dish is a symbol of Russian culinary tradition, providing comfort and pleasure to everyone who tries it.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Lenten pies with fruits or dried fruits are a traditional treat of Russian cuisine, perfect for fasting days or simply for lovers of light and fragrant pastries. Their history goes back to rural cuisine, where simple yet nutritious ingredients were used to create hearty and delicious dishes. These pies have an airy texture and a subtle sweet taste thanks to the fruits and candied fruits that give them a refreshing tartness and natural sweetness. They pair wonderfully with tea or compote, and their golden crust is crispy on the outside and soft on the inside, making them particularly appetizing. Serving with powdered sugar and fresh berries adds sophistication, turning a simple dish into a true gastronomic delight.
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Sweet bread with dried fruits and marzipan is an exquisite dessert from sunny Italy, where baking traditions are passed down through generations. This aromatic bread captivates with its rich flavor: soft, airy dough infused with the sweetness of cane sugar and the tenderness of butter, while marzipan adds a distinctive nutty note. Rum and lemon zest fill the pastry with subtle, tangy hints, and dried fruits give it a rich, fruity taste. Sweet bread is perfect for a cozy family breakfast or festive tea time.
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Pears stuffed with dried fruits and caramel sauce are an exquisite dessert inspired by classic European traditions. Tender baked pears are filled with a sweet mixture of apricots, nuts, and butter, creating a rich flavor with subtle fruity notes. The caramel sauce with a hint of liqueur adds refined sweetness and smooth texture to the dessert. This dish is perfect for special occasions when you want to treat yourself to something sophisticated. The combination of the fruit's softness, crunchy nut filling, and deep caramel aroma makes it truly unforgettable.
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Sweet rice with cashews, dried fruits, and mint is a delicate and aromatic dish inspired by European culinary traditions. Its base is jasmine rice, which adds lightness and airiness, while cashews and dried fruits contribute rich texture and sweetness. Roasted nuts highlight a crunchy accent, and apricots and raisins bring natural fruity sweetness. The finishing touch is fresh mint that refreshes the taste and adds a touch of elegance. This dish is perfect as a standalone dessert or side dish and pairs well with Eastern and Mediterranean cuisines. It is quick and easy to prepare but offers true gastronomic delight, turning an everyday meal into an exquisite treat.
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This red lentil salad with dried fruits and roasted pine nuts is a true embodiment of Greek culinary art. Its base is tender lentils and bulgur infused with the aroma of cinnamon, while sweet dates and apricots add a tangy fruity note. Crunchy pine nuts provide a pleasant contrast, and fresh parsley and mint give the dish lightness and a refreshing taste. Dressed with olive oil and lemon juice, the salad is perfect as a standalone dish or as an accompaniment to meat and fish. It’s a festive, nutritious, and harmonious blend of flavors that reflects the rich tradition of Mediterranean cuisine and its pursuit of balance between healthiness and enjoyment.
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