Guryev porridge in a microwave oven

Soak the nuts in hot water, let them sit, then peel off the shells, crush them and add a little water.

Heat the milk on full power until foam forms, then remove the foam with a fork.

Prepare 10-12 foams. Add semolina to the remaining milk and cook a thick porridge.

Add nuts, half of the butter, sugar to the porridge and mix.

Place the puff pastry on the edge of the dish greased with remaining butter, and put porridge in the middle, layering it with foam.

Sprinkle the top layer with sugar, brush the dough with egg.

Bake the porridge for 5 minutes at full power, drizzle with warmed jam or honey, and serve.