Buckwheat porridge in the microwave
6 servings
35 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories273kcal
Proteins4.8grams
Fats14.3grams
Carbohydrates33.1grams
1
Sort the buckwheat, rinse it, pour in 3 cups of water and let it sit for 40 minutes.
- Buckwheat groats: 300 g
2
Then add oil and salt and cook the porridge on full power for 15 minutes.
- Butter: 4 tablespoons
- Salt: to taste
3
Reduce power to medium and cook for another 10 minutes.
4
Let the porridge sit covered for 10 minutes and serve it at the table.
