Sweet rice with cashew nuts, dried fruits and mint
4 servings
35 minutes
Sweet rice with cashews, dried fruits, and mint is a delicate and aromatic dish inspired by European culinary traditions. Its base is jasmine rice, which adds lightness and airiness, while cashews and dried fruits contribute rich texture and sweetness. Roasted nuts highlight a crunchy accent, and apricots and raisins bring natural fruity sweetness. The finishing touch is fresh mint that refreshes the taste and adds a touch of elegance. This dish is perfect as a standalone dessert or side dish and pairs well with Eastern and Mediterranean cuisines. It is quick and easy to prepare but offers true gastronomic delight, turning an everyday meal into an exquisite treat.
1
Boil the rice until cooked, rinse, and set aside to dry.
- Jasmine rice: 250 g
2
Cut the dried apricots in half. Tear off the mint leaves.
- Dried apricots: 75 g
- Fresh mint: 1 bunch
3
Pour oil into the pan and place it on high heat. Add the nuts to the pan and lightly roast.
- Coconut oil: 50 ml
- Cashews: 75 g
4
Add chopped dried apricots and raisins. Fry everything together until golden brown.
- Dried apricots: 75 g
- Raisins: 75 g
5
Pour the rice into the pan without removing it from the heat and stir its contents. Fry for 5-7 minutes over high heat.
- Jasmine rice: 250 g
6
One minute before readiness, add mint leaves to the pan, stir, and remove from heat.
- Fresh mint: 1 bunch
