Rice pilaf with fruits and vegetables
4 servings
30 minutes
Rice pilaf with fruits and vegetables is a refined dish of Russian cuisine that combines the tenderness of rice with the rich flavors of prunes, raisins, and stewed vegetables. This recipe originates from the traditions of Russian home cooking, where the combination of sweet and salty ingredients creates a harmonious flavor bouquet. Rice cooked in a water bath acquires an airy texture, while butter adds tenderness. Long stewing with carrots and cauliflower reveals the aromas of the ingredients, making the dish incredibly rich. Pilaf can be served as a standalone dish or as a side to meat. It is perfect for a cozy family dinner or festive table, adding special warmth and richness to the dining experience.
1
Sort the rice, rinse it, and add it to boiling water; add oil and sugar, bring to a boil, and cook until done in a water bath.
- Rice: 50 g
- Butter: 15 g
- Water: 100 ml
2
Place the cooked rice in a pan, mix with rinsed raisins, prunes, stewed carrots, and boiled cauliflower, put everything in a pot, cover with a lid, and simmer for at least 1 hour.
- Rice: 50 g
- Raisins: 15 g
- Prunes: 25 g
- Carrot: 30 g
- Cauliflower: 40 g
