Pilaf with fruits in a multicooker
4 servings
60 minutes
Fruit pilaf in a multicooker is an exquisite version of the traditional Uzbek dish that combines the sweetness of fruits with the rich flavor of nuts. This dish may trace back to Eastern culinary traditions where the combination of rice with dried fruits and nuts was used to impart a special aroma and taste. The tenderness of apples, the citrus freshness of oranges, the sweetness of apricots and raisins, the richness of prunes, and the light caramel notes of honey create a harmonious blend, while walnuts add textural depth. This pilaf is perfect as a festive dish that can surprise guests with its originality or as a cozy family treat. Thanks to the multicooker, it is prepared without hassle, and its sweet taste pairs wonderfully with a cup of fragrant tea.
1
Wash the rice until the water is clear.
- Rice: 200 g
2
Peel the orange.
- Oranges: 50 g
3
Remove the core from the apples.
- Apple: 50 g
4
Soak dried apricots, raisins, and prunes in boiling water for 5 minutes, then rinse and drain in a sieve, and cut into small strips.
- Dried apricots: 50 g
- Raisins: 50 g
- Prunes: 50 g
5
Cut apples and oranges into 1 cm cubes, chop the nuts with a knife.
- Apple: 50 g
- Oranges: 50 g
- Walnuts: 50 g
6
In the multicooker bowl, layer the fruits, dried fruits, and nuts evenly, pour honey over them, and mix.
- Apple: 50 g
- Dried apricots: 50 g
- Oranges: 50 g
- Raisins: 50 g
- Walnuts: 50 g
- Prunes: 50 g
- Honey: 40 g
7
Spread the rice over the fruits and level it.
- Rice: 200 g
8
Pour with water.
9
Close the lid.
10
Set the steam valve to position 'II'.
11
Install the program 'Plov', cooking time is 40 minutes.
12
Press the 'Start' button.
13
Cook until the program ends.
14
Stir the ready pilaf.
