Rice pudding with dried fruits
4 servings
60 minutes
The recipe is taken from the magazine "Culinary Workshop".
Calories679kcal
Proteins11.4grams
Fats8.7grams
Carbohydrates134.7grams
Short-grain (round) rice
2
glass
Raisins
50
g
Fig
100
g
Dried apricots
100
g
Dates
50
g
Milk
1
glass
Single cream 10% fat
1
glass
Egg white
4
pc
Ground ginger
0.5
tsp
Sugar
0.5
glass
Salt
to taste
Butter
to taste
1
Wash all dried fruits in hot water, then dry.
- Raisins: 50 g
- Fig: 100 g
- Dried apricots: 100 g
- Dates: 50 g
2
Chop all dried fruits finely, except for the raisins.
3
Boil 2 cups of rice in 4 cups of water until evaporated.
- Short-grain (round) rice: 2 glasss
4
Add chopped dried fruits and ground ginger to the rice, and mix.
- Raisins: 50 g
- Fig: 100 g
- Dried apricots: 100 g
- Dates: 50 g
- Ground ginger: 0.5 teaspoon
5
Pour in milk and cream, cook until the liquid is absorbed.
- Milk: 1 glass
- Single cream 10% fat: 1 glass
6
Let the mass cool down a bit.
7
Whip 4 egg whites with 0.5 cup of sugar and mix with the rice mass.
- Egg white: 4 pieces
- Sugar: 0.5 glass
8
Place the mass in molds and put it on a baking tray with water.
9
Place a piece of butter on top.
- Butter: to taste
10
Bake for 30-40 minutes at 175 degrees.
