Recipe Catalog
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Green salad with cucumber, daikon, and arugula is a fresh and light dish perfect for lovers of crunchy vegetables. Its roots can be found in modern European cuisine, where the natural taste of ingredients and minimal processing are valued. Crispy cucumber, spicy daikon, and peppery arugula create a harmonious balance of flavors complemented by the gentle bitterness of radicchio. Balsamic or wine vinegar adds a refined tanginess, making the dish expressive. This salad not only refreshes but also pairs excellently with fish, meat dishes or light snacks. Its simplicity in preparation makes it an ideal solution for a quick and healthy lunch.
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This Italian salad with arugula, carrots, cucumber, green onions, and seeds is a true symphony of flavors and textures. Arugula adds a slight bitterness to the dish, carrots bring sweetness, and cucumber provides refreshing crunchiness. Sunflower seeds enrich the salad with a delicate nutty flavor, while chili sauce adds a spicy note, making it an ideal choice for lovers of spicy dishes. The salad reflects the spirit of Italian cuisine—simplicity and harmony of ingredients that create an unforgettable taste. It works perfectly as a light standalone dish or as an accompaniment to pasta or grilled meat, enhancing the meal with freshness and vibrant aromas.
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Autumn salad with cucumbers and daikon in honey-mustard dressing is a light and refreshing dish that combines the brightness of seasonal vegetables with the harmony of sweet-spicy dressing. Its roots trace back to Italian cuisine, where simplicity and balance of flavors play a key role. Crunchy cucumbers and tender daikon create an interesting textural combination, complemented by the aroma of cilantro and a hint of spiciness from green onions. The dressing made from natural yogurt, honey, and Dijon mustard adds a soft creaminess with a touch of sweet tanginess. This salad is perfect as a standalone dish or as a fresh side to meat and fish dishes. It refreshes beautifully and highlights the flavors of the autumn season, making it indispensable on any table.
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This refreshing Italian salad combines tender chicken fillet, sweet honey and musky melon, crunchy daikon, and refreshing cucumber. Its flavor palette surprises with a harmonious balance of sweetness, freshness, and nutty notes. The dressing made from rice vinegar, soy sauce, honey, peanut butter, and sesame oil adds an Eastern touch to the dish, creating a layered tasting experience. The salad is perfect for a summer lunch or dinner, and its lightness makes it an excellent choice for those who appreciate healthy and exquisite dining. Cilantro and walnuts complete the composition by adding aroma and textural variety. Italian cuisine is renowned for its simplicity and elegance, and this salad is a vivid testament to that.
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In our country, crab salad is considered a winter dish and is most often served at the New Year's table. And why, actually? In fact, if you get away from the mountain of rice and sliced eggs, then crab salad will fit perfectly into the summer . Our recipe editor Vera Zheleznyak came up with an unusual recipe that includes fresh cucumber, daikon, sesame and sriracha sauce. The result is an ideal juicy summer snack that teases with otherworldly aromas and, let's face it, whets your appetite for a drink. B u t to please the season - only mojito (find the non-alcoholic version at the link).
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Fresh salad with cucumber, arugula, and iceberg lettuce is a light and refreshing dish perfect for a summer lunch or as a side to main courses. It features tender iceberg lettuce, crunchy cucumbers, and tangy onions, while arugula adds a nutty-mustard note that makes the flavor unique and rich. This combination of freshness and mild spiciness is especially loved in Russian cuisine, where simplicity and naturalness of ingredients are valued. Dressed with mayonnaise, this salad gains a creamy texture that complements the natural juiciness of the vegetables. It works well as a standalone dish or an accompaniment to meat and fish dishes. The simplicity of preparation and harmony of flavors make this salad an excellent choice for any occasion.
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Daikon and herb salad is a simple yet exquisite dish of Japanese cuisine that delights with its freshness and lightness. Daikon, one of the key ingredients in Asian cooking, is known for its mild, slightly sweet flavor with a hint of spiciness. Combined with aromatic herbs and natural sunflower oil, it gains an amazing depth of flavor. This salad is perfect for a summer lunch or light dinner, harmoniously complementing main dishes of Japanese cuisine. It has cleansing properties, aids digestion, and provides energy thanks to the freshness of the ingredients. Tender, crunchy, and refreshing – it easily fits both traditional Eastern and modern gastronomic preferences.
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Summer salad with tuna, cucumbers, and arugula is the embodiment of freshness and lightness of Mediterranean cuisine. Its roots go back to European gastronomy, where the combination of simple yet rich flavors is appreciated. Tuna adds tenderness and a rich sea aroma to the salad, cucumbers provide refreshing crunchiness, and arugula adds a spicy bitterness that highlights the overall harmony. A warm egg adds softness and makes the dish more filling. A special dressing made from tuna juice and garlic vinegar enhances the flavor of each ingredient. This salad is perfect for a summer dinner or light snack; it can be served as a standalone dish or an accompaniment to mains. The simplicity of preparation makes it an excellent choice for those who value healthy food without extra hassle.
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Arugula, cucumber, and bean salad is a light and refreshing dish of Italian cuisine that embodies the simplicity and elegance of Mediterranean flavors. The peppery arugula harmonizes with the freshness of cucumbers and the tenderness of red beans, creating a balanced texture and rich taste. Dressed with aromatic olive oil and a light touch of salt and black pepper, this salad is perfect as a standalone dish or as an accompaniment to the main menu. Its origins trace back to the Italian tradition of using fresh seasonal ingredients to create simple yet expressive dishes. Especially good in warm weather when craving something light and nutritious. This salad is an ideal choice for those who appreciate healthy and delicious eating.
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Green salad with arugula, spinach, and avocado is a light, refreshing dish inspired by Italian culinary traditions. Italians are known for their ability to create simple yet exquisite recipes that reveal the natural flavors of fresh ingredients. This salad is a true symphony of freshness: creamy avocado smoothly complements the spicy arugula and soft spinach, while delicate notes of olive oil and sesame seeds create a refined balance. Curry powder adds a subtle exotic warmth, while salt and black pepper enhance the flavor accents. This salad is perfect as a standalone dish or as a light side to meat or fish. It not only delights with its taste but also benefits the body by enriching it with vitamins and healthy fats.
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Thai cucumber salad with pineapples, herbs, and peanuts is a delightful combination of sweetness, freshness, and mild spiciness. Its roots go deep into Thai cuisine, where the harmony of flavors plays a key role. Sweet pineapple pairs perfectly with crunchy cucumber, while fragrant cilantro and mint add freshness. The dressing made from fish sauce, lime, palm sugar, and chili gives the salad a subtle sweet-sour spiciness. The finishing touch is crunchy roasted peanuts that add textural richness to the dish. This salad is perfect as a light appetizer or refreshing side dish to main courses.
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Crab salad with cucumber and green onions is a light and elegant dish of European cuisine, perfect for festive tables or everyday dinners. The combination of tender crab sticks, fresh crunchy cucumber, and aromatic green onions creates a harmony of flavors, complemented by the velvety texture of boiled eggs and the softness of mayonnaise. This salad is known for its refreshing lightness and pleasant sea note, making it a wonderful addition to summer menus. Traditionally served in a neat shape with a metal ring, giving it an elegant look. It pairs perfectly with white wine and fresh baguette, while dill adds spiciness and freshness. The unique balance of flavors makes this salad a versatile choice for both formal events and quick home snacks.
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This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.
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Arugula salad with seafood and fresh cucumbers is a light and exquisite dish of Italian cuisine that embodies the harmony of freshness and marine aromas. Italians value simplicity and quality of ingredients, and this salad is a vivid example of such gastronomic philosophy. The tender, slightly bitter arugula complements the refreshing taste of crunchy cucumbers, while the seafood adds tenderness and a rich sea flavor to the dish. Olives add a spicy note, and the dressing made from lemon juice and olive oil highlights the natural flavor nuances of each component. This salad is perfect for a light dinner or as an exquisite appetizer on a festive table. The combination of healthy ingredients makes it not only tasty but also nutritious, while its fresh aroma transports you to the sunny coast of Italy.
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This salad with crab sticks, cucumber, and green peas is a light and refreshing dish with a soft texture and delicate flavor. Crab sticks add a hint of the sea, cucumbers refresh it, and green peas provide a sweet touch. The mayonnaise dressing binds the ingredients together, creating a harmony of flavors. Although this recipe doesn't have a century-old history, it has become popular in modern kitchens due to its simplicity and accessible ingredients. A great choice for a light dinner or festive table, it works well as a standalone dish or as part of a larger assortment of snacks. It cooks quickly, looks appetizing, and pairs wonderfully with crispy bread or leafy greens.
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