Daikon salad with greens
4 servings
10 minutes
Daikon and herb salad is a simple yet exquisite dish of Japanese cuisine that delights with its freshness and lightness. Daikon, one of the key ingredients in Asian cooking, is known for its mild, slightly sweet flavor with a hint of spiciness. Combined with aromatic herbs and natural sunflower oil, it gains an amazing depth of flavor. This salad is perfect for a summer lunch or light dinner, harmoniously complementing main dishes of Japanese cuisine. It has cleansing properties, aids digestion, and provides energy thanks to the freshness of the ingredients. Tender, crunchy, and refreshing – it easily fits both traditional Eastern and modern gastronomic preferences.
1
So, we take the Japanese daikon radish, peel it, and cut it randomly.
- Daikon radish: 1 piece
2
Chop the greens (dill, parsley, green onion) and add them to the daikon.
- Fresh herbs: 1 bunch
3
Add salt to taste and add unrefined sunflower oil to taste. Mix well.
- Salt: to taste
- Unrefined sunflower oil: to taste
