Crab salad with cucumber and green onions
4 servings
20 minutes
Crab salad with cucumber and green onions is a light and elegant dish of European cuisine, perfect for festive tables or everyday dinners. The combination of tender crab sticks, fresh crunchy cucumber, and aromatic green onions creates a harmony of flavors, complemented by the velvety texture of boiled eggs and the softness of mayonnaise. This salad is known for its refreshing lightness and pleasant sea note, making it a wonderful addition to summer menus. Traditionally served in a neat shape with a metal ring, giving it an elegant look. It pairs perfectly with white wine and fresh baguette, while dill adds spiciness and freshness. The unique balance of flavors makes this salad a versatile choice for both formal events and quick home snacks.
1
Cut the crab sticks into small pieces.
- Crab sticks (surimi): 200 g
2
Peel the cucumber and grate it on a coarse grater.
- Cucumbers: 1 piece
3
We chop the boiled eggs.
- Chicken egg: 4 pieces
4
Mix all prepared ingredients in a deep bowl (the excess juice from the cucumber should be squeezed out beforehand).
- Cucumbers: 1 piece
5
We add chopped green onions and dill.
- Spring onion: 0.5 bunch
- Dill: 0.5 bunch
6
Add salt to taste and mix with mayonnaise.
- Salt: pinch
- Mayonnaise: 100 g
7
Place the prepared salad on a plate, pressing it into a metal ring.
8
Carefully remove the ring and serve the salad at the table, garnished with green onion arrows.
