Crab salad with cheese, broccoli and green onions
4 servings
40 minutes
This exquisite salad is a harmonious blend of tender crab meat, fresh vegetables, and creamy cheese. Its roots trace back to European cuisine, where lightness and refined taste are valued. The crab meat adds a sea freshness to the dish, broccoli provides a light crunch, and tomatoes add juiciness. The delicate cheese binds the flavors together, while green onions and a fragrant sour cream sauce with spices add spicy notes. This salad is perfect for both everyday dinners and festive gatherings, delighting with its vibrant palette and rich flavor.
1
Cut the crab meat into cubes.
- Crab: 300 g
2
Cut the cheese into cubes.
- Cheese: 50 g
3
Break the broccoli into florets and boil in salted water.
- Broccoli: 250 g
4
Peel the tomatoes and cut them into cubes.
- Tomatoes: 2 pieces
5
Combine all ingredients and dress the salad with the sauce. For the sauce, mix sour cream with chopped green onions, salt, and pepper.
- Spring onion: 50 g
- Sour cream: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
