Green salad with arugula, spinach and avocado
4 servings
15 minutes
Green salad with arugula, spinach, and avocado is a light, refreshing dish inspired by Italian culinary traditions. Italians are known for their ability to create simple yet exquisite recipes that reveal the natural flavors of fresh ingredients. This salad is a true symphony of freshness: creamy avocado smoothly complements the spicy arugula and soft spinach, while delicate notes of olive oil and sesame seeds create a refined balance. Curry powder adds a subtle exotic warmth, while salt and black pepper enhance the flavor accents. This salad is perfect as a standalone dish or as a light side to meat or fish. It not only delights with its taste but also benefits the body by enriching it with vitamins and healthy fats.
1
Wash and slice avocado, arugula, spinach.
- Avocado: 1 piece
- Rocket (arugula): 0.5 bunch
- Spinach: 0.5 bunch
2
Add sesame seeds, curry, dress with oil and add salt to taste.
- Sesame seeds: to taste
- Curry powder: to taste
- Olive oil: to taste
- Salt: to taste
3
For more sharpness, you can add black pepper.
