Recipe Catalog
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This refined salad is the embodiment of freshness and elegance in French cuisine. It harmoniously combines tender green leaves, creamy avocado, crunchy asparagus, and juicy Kenyan beans, creating a balanced flavor with light nutty and herbal notes. The addition of edamame and zucchini brings textural variety, while the sweet-sour apple and refreshing cucumber add zest. The dressing made from olive oil, apple and lemon juices gives the dish a subtle tanginess and enhances the natural flavors of the ingredients. This salad is an ideal complement to a light summer dinner or an elegant lunch, especially when paired with a glass of white wine. The presentation is adorned with a sprig of fragrant dill, making the dish not only a gastronomic delight but also a visual pleasure.
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15
The recipe from Lyudmila Moroz, chef of Avocado Queen, naturally includes avocado of the creamiest ripeness. The salad is really big - fresh leaves jauntily stick out from a deep plate. With juicy pak choi, elastic shiitake, sweet sun-dried tomatoes get along well with the creamy density of large shrimp. A clever dressing of two sauces at once - nut gamadari (it can be bought in specialized stores of Indian spices) and citrus ponzu ( easy to make yourself) develops the taste in three directions. Life becomes brighter from such a salad - especially on New Year's Eve.
12
4
25
This exquisite sandwich with salmon, avocado, and green salad is the embodiment of freshness and flavor harmony. Salmon, popular in European cuisine, adds sophistication to the dish, while the creamy mixture of avocado, sour cream, and mayonnaise adds softness and richness. Crispy toasts topped with greens create a perfect contrast of textures. Such sandwiches are believed to have originated in aristocratic circles where simple yet elegant snacks were valued. They can be served as a light snack or a main dish at a formal dinner. Garnished with a sprig of dill and olives, it looks attractive and appetizing. The best flavor is revealed when served cold, making it an excellent choice for a summer lunch.
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20
Green salad with raspberry, avocado, and mango is a vibrant combination of freshness, sweetness, and spiciness. Its roots trace back to Italian cuisine, where the art of balancing flavors plays a key role. The sweet juiciness of mango harmonizes with the creamy texture of avocado, while the tartness of raspberry adds a refreshing note. A dressing made from raspberry, olive oil, and wine vinegar enhances the flavor of each ingredient, creating an exquisite bouquet. Crunchy walnuts add textural contrast, and red onion brings a hint of spice. This salad is perfect as a light summer dish that highlights seasonal ingredients and can adorn any table, whether for a romantic dinner or festive gathering.
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10
Green salad with avocado and pine nuts is the embodiment of freshness and sophistication in Italian cuisine. Its origin is linked to the Mediterranean diet tradition, which values natural ingredients and their harmonious combination. The crispy leaves of lettuce and romaine create a tender texture, while cucumber adds refreshing juiciness. Avocado adds creaminess and softness, perfectly complementing the nutty note of crunchy pine nuts. The dressing made from olive oil, apple cider vinegar, mustard, and apple juice gives the salad a piquant flavor and a slight tanginess. This salad is perfect for a light lunch or dinner and serves as an elegant addition to main Mediterranean dishes. The dish not only delights the palate but also provides health benefits due to healthy fats and vitamins.
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20
Green salad with avocado and corn is a bright and refreshing dish of American cuisine that combines the tenderness of avocado, the sweetness of corn, and the juiciness of cherry tomatoes. Such salads gained popularity due to the trend for healthy eating in the USA, where fresh and natural ingredients are highly valued. The avocado dressing with lime and chili adds spiciness and creaminess to the dish, creating a perfect balance of flavors. This salad is not only light and healthy but also versatile - it can be served as a standalone dish or as a side to meat and fish. It is perfect for a summer lunch or dinner, refreshing and satisfying at the same time.
8
4
30
Green spring salad with avocado dressing is the embodiment of freshness and lightness. Its roots trace back to Pan-Asian cuisine, where the balance of flavors and the benefits of ingredients are valued. Avocado gives the dressing a velvety texture and softness, while lemon juice and olive oil reveal its refreshing notes. Crunchy cucumbers and aromatic celery create a pleasant contrast, making the salad incredibly juicy and nutritious. This salad is perfect as a standalone dish or as a light side to main courses. It is served chilled, making it indispensable in warm weather. Rich in vitamins and healthy fats, it supports health and provides vitality. The simplicity of preparation allows for easy enjoyment of this masterpiece, turning ordinary ingredients into a harmonious gastronomic delight.
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This salad is exquisite and light, with notes of freshness and harmony. Chinese cuisine is renowned for its balance of flavors, and this dish is no exception. Crispy green beans, tender avocado, and quail eggs create an elegant combination of textures. Pumpkin seeds add a subtle nutty note, while arugula provides a spicy bitterness. Dressed with soy sauce and olive oil, the salad gains Eastern depth and softness. It's the perfect dish for a light snack or an exquisite dinner. It pairs wonderfully with rice dishes or seafood, complementing them with freshness. Each ingredient plays an important role in creating amazing flavor and benefits. The simplicity of preparation makes it an excellent choice for those who appreciate balance and elegance in food.
7
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30
Green salad with avocado and oranges is a vibrant combination of fresh, crunchy, and tender ingredients that unites the creaminess of avocado, the juiciness of oranges, and the zest of leeks. European cuisine is renowned for its elegance, and this salad fits perfectly into its traditions by offering a harmony of flavors and textures. Sesame seeds add a nutty depth to the dish while grape seed oil complements the composition with a light fruity note. It’s an ideal choice for those who appreciate a balance of healthy ingredients and exquisite combinations. It can serve as a wonderful appetizer or light side dish that highlights the freshness of main courses. The simplicity of preparation makes it perfect for everyday meals as well as special occasions.
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Green salad with avocado and feta is a light and refreshing dish of Italian cuisine that combines fresh herbs, vegetables, and soft feta cheese. Its base consists of crispy lettuce leaves, peppery arugula, and fragrant basil that add freshness. Creamy avocado, juicy cucumbers, and sweet green bell peppers create a harmonious balance of textures while canned peas add a delicate sweetness. Feta contributes a tangy creaminess that complements the flavor composition. A dressing made from balsamic vinegar, olive oil or low-fat yogurt gives the dish completeness and elegance. This salad is perfect as a light lunch or side dish to a main course; it satisfies without being heavy and offers true enjoyment of Mediterranean flavors.
9
4
60
Green salad with avocado and herb dressing is a light, refreshing dish that combines the creaminess of avocado, the crunch of fresh vegetables, and the aroma of fragrant herbs. Its origin is linked to the modern pursuit of healthy eating, uniting ingredients rich in vitamins and healthy fats. Kenyan beans, asparagus, young spinach, and cucumbers create freshness and textural variety while olives and artichokes add zest. The dressing made from olive oil, Dijon mustard, apple cider vinegar, and a mix of herbs gives the salad a distinctive flavor. This dish is perfect for a summer lunch, a healthy snack or as a side to a main course. It can be served as a standalone treat or complemented with protein ingredients like quinoa or chicken. It's a salad that combines ease of preparation with exquisite taste.
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30
Recipe from the chef of the restaurant "KM20" Alexander Shtepa.
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15
This salad is an ode to freshness and harmony of flavors, embodying lightness and health benefits. European cuisine is renowned for its ability to combine simplicity and sophistication, and this salad is a vivid example. Crunchy napa cabbage, tender avocado, and juicy apple create a unique texture, while the honey-mustard dressing adds a spicy sweetness with a hint of lemon juice's acidity. This salad is perfect as a light lunch or a refreshing side dish to main courses. It not only pleases the eye but also nourishes the body with vitamins, providing a sense of vitality and comfort. Each spoonful is filled with the freshness of spring and the warmth of home coziness.
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30
This refreshing salad is inspired by Spanish cuisine, where freshness and natural flavors play a key role. Green peas add a light sweetness to the salad, while creamy avocado provides a velvety texture. Spinach and parsley contribute green freshness, creating a harmonious blend of flavors. A fragrant dressing made with Dijon mustard, olive oil, and wine vinegar highlights the natural juiciness of the ingredients. A delicate cream cheese completes the composition, adding softness and a slight saltiness. This salad is perfect as a light summer dish, appetizer, or accompaniment to main courses. It is wonderful for those who appreciate healthy and exquisite food. Its Spanish roots make it especially appealing to Mediterranean cuisine lovers.
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