Green salad with avocado and two sauces

Prepare peanut sauce. In a blender bowl, add sesame oil, herb-flavored olive oil, peanut butter, soy sauce, lemon juice, and a pinch of salt. Add 55 ml of water and blend until smooth.

Tear all the greens into large pieces by hand and place them on a serving dish. Divide the broccoli into florets and add to the salad along with thinly sliced snap peas. Dress with peanut sauce and mix.

Cut the zucchini into large cubes and fry until golden brown in odorless olive oil. Place on top of the salad. Next to it, place a slice of avocado and drizzle with teriyaki sauce.