Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
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Plum sauce for meat is a true gastronomic masterpiece of Russian cuisine, combining the tartness of juicy plums with the aroma of Eastern spices. Its history is rooted in the traditions of using fruit sauces for meat, adding brightness and depth to dishes. The delicate plum puree, seasoned with garlic, khmeli-suneli, ground coriander, and fresh cilantro, enriched with the texture of walnuts creates an amazing harmony. This sauce perfectly complements roasted or baked meat, enhancing its flavor and adding spicy notes. It can be served as a standalone dip for appetizers or used as a marinade to make the dish even richer and more aromatic. Chilled sauce thickens and becomes even more expressive in taste.
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Cherry-plum strudel is a true masterpiece of German cuisine, combining airy, crispy dough with a rich fruit filling. Plums and cherries baked in the thinnest dough create a harmony of sweetness and light acidity, complemented by caramel notes of brown sugar. This dessert has deep historical roots tracing back to Austrian traditions where strudel was a symbol of home comfort and baker's skill. It is perfect for cozy evenings with a cup of fragrant tea or coffee and can also be an exquisite treat for festive tables. The taste of strudel unfolds in the contrast of textures — the crispy crust and juicy filling make it an unparalleled delight. Served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream, highlighting the richness of its flavor.
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Chicken roll with plum and walnuts is a refined dish that combines the sweetness of plums, the crunchiness of nuts, and the tenderness of chicken meat. The origins of this recipe can be found in European gastronomic tradition, where harmonious flavor combinations are valued. Plum adds a slight tartness, creating a pleasant contrast with the honey glaze, while walnuts add structure and richness. The baked roll is juicy with an appetizing caramelized crust, thanks to buckwheat honey and spicy adjika. This dish is perfect for festive gatherings as well as cozy family dinners. It can be served with a light vegetable garnish or a spicy sauce to highlight the rich palette of flavors.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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This refreshing plum lemonade with thyme and sage is a true elixir of summer coolness. Plum, traditionally used in Eastern and European cuisine, gives the drink a slight tartness, while the combination of sage and thyme offers a delicate aroma with herbal notes. Lime adds freshness, and brown sugar provides a soft sweetness that harmoniously ties the flavors together. This lemonade quenches thirst perfectly and is suitable as a standalone drink or as an addition to picnics and summer parties. It refreshes ideally on a hot day, and its complex aroma makes it a true gastronomic delight. The drink reveals itself even better after prolonged steeping, allowing all the ingredients to create an unparalleled flavor symphony.
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Lamb soup with rice, potatoes, and cherry plum is a fragrant dish of Azerbaijani cuisine that combines the rich flavor of lamb, the tenderness of rice and potatoes, and the slight tartness of cherry plum. Historically, this soup reflects the rich traditions of Eastern gastronomy where lamb is one of the main ingredients. Cherry plum adds freshness and harmony to the flavors. Slow simmering of the meat in broth makes it soft and juicy, while adding aromatic spices and fresh herbs completes the flavor profile. This soup not only warms but also nourishes; it is perfect for a family lunch or gathering. In every spoonful lies the comfort and richness of Eastern traditions.
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This light salad with apricot, cherry, and plum is a true symphony of summer flavors inspired by Italian cuisine. The combination of sweet cherries, juicy apricots, and rich plums dressed in a fragrant honey-lemon sauce offers exquisite pleasure. Fresh mint adds a touch of zest and refreshes the flavor palette. This salad is perfect for a light breakfast, an elegant dessert, or a refreshing snack on a hot day. Italy is renowned for its love of fresh and natural ingredients, and this recipe is a wonderful example of that. It highlights the natural sweetness of the fruits without unnecessary additives, and its simplicity makes it accessible to everyone. Enjoy this vibrant, sunny dish and immerse yourself in the Mediterranean flavor!
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Spicy cranberry sauce with plums and chili is a true symphony of flavors, combining the tartness of cranberries, the sweetness of plums, and the warmth of Eastern spices. Its roots lie in Chinese culinary traditions where vibrant and multifaceted flavor notes come together. This sauce perfectly complements meat dishes, especially duck and pork, adding richness and depth to them. Ginger and cinnamon add warm spicy notes while apple cider vinegar harmoniously balances the sweetness of brown sugar. It is prepared by slowly evaporating all ingredients to reveal their aromas. Stored in the refrigerator, it becomes even more intense, and its complex flavor turns even simple dishes into culinary masterpieces.
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Grilled duck breast steak with plum sauce is a true delight of Pan-Asian cuisine. The tender duck meat infused with thyme and oregano aromas develops a crispy crust on the grill, while its juices form the base for caramelized onions. The plum sauce, both sweet and slightly spicy, adds an exquisite depth of flavor to the dish. The addition of figs, blackberries, and raspberries brings fruity freshness, while corn salad adds lightness. This recipe embodies a harmony of contrasts: juicy and crispy, sweet and salty, tender and spicy. The dish is perfect for a romantic dinner or special gastronomic enjoyment where each bite reveals a richness of flavor nuances.
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Pork goulash in plum sauce is an exquisite dish of author cuisine that combines rich meat flavor with a subtle sweet-spicy note of plum sauce. Goulash traces back to traditional Hungarian and Eastern European recipes but gains an unusual sound in this rendition due to the harmony of spices and fruit sauce. Tender pork, fried to a golden crust, absorbs the aromas of curry, garlic, and spices, creating a rich taste. The plum sauce adds a refined touch of sweet-sourness that complements the tenderness of the stewed meat perfectly. Goulash pairs wonderfully with sides of potatoes, rice, or vegetables, making it a versatile choice for a cozy family dinner or festive table.
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Pickled green cherry tomatoes with spicy peppers are a true explosion of flavors born in sunny Italian kitchens. Bright green tomatoes infused with garlic aroma soak up the spiciness of red chili and fiery jalapeño, creating an extraordinarily balanced combination of heat and sweet-sour notes. The marinade filled with spices and vinegar makes the texture of the tomatoes tender yet firm. This delicacy perfectly complements meat dishes, cheese appetizers, and aperitifs. After two months of aging in the fridge, the flavor becomes richer and the heat more refined. An ideal addition to antipasti and cozy family dinners, this recipe embodies Italians' passion for natural ingredients and rich aromas. Each bite is a journey into Italy's gastronomic culture.
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Tuna salad with green beans, cherry tomatoes, and mustard dressing is a harmonious blend of fresh ingredients inspired by Pan-Asian cuisine. Crunchy green beans, juicy cherry tomatoes, and tangy red onion add freshness and richness to the dish, while canned tuna makes it nutritious and protein-rich. The grainy mustard dressing with honey and lemon juice adds a subtle spiciness and light sweetness, creating the perfect balance. This salad can be served as a standalone dish or as a light side. It’s perfect for a summer dinner, picnic, or healthy snack. The refined combination of ingredients makes this salad unforgettable and impressive.
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Warm salad of zucchini, mushrooms, cherry tomatoes, and green onions is a bright and aromatic dish that combines tender vegetables and crispy baguette. Its roots trace back to modern Russian cuisine where simplicity and freshness of ingredients are valued. Zucchini adds lightness, mushrooms enrich with umami flavor, while cherry tomatoes provide a sweet-sour note. Fried garlic adds spiciness and fresh green onions complete the composition. This dish is perfect for warm evenings when you crave something light yet filling. Serving it with crispy baguette makes it not only tasty but also texturally interesting. This salad can be served as a standalone dish or as a side to meat or fish; it's great for both weekdays and festive tables.
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