Green cherry plum sauce
5 servings
30 minutes
The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
Calories65.4kcal
Proteins0.9grams
Fats0.2grams
Carbohydrates15.7grams
1
Place the plum in an enamel pot, pour in two cups of water, put it on the fire, bring to a boil and cook covered for 3-4 minutes.
- Green cherry plum: 1 kg
- Salt: to taste
2
When the plum becomes soft, drain the water and strain the plum through a sieve, removing the pits.
3
Add crushed garlic with salt, adjika, and finely chopped greens to the pureed cherry plum.
- Garlic: 3 cloves
- Adjika: 1 tablespoon
- Cilantro: 10 sprigs
- Fresh mint: 4 sprigs
- Salt: to taste
4
Pour a glass of cold water and stir.
- Green cherry plum: 1 kg
