Plum sauce with Provencal herbs
1 serving
40 minutes
Plum sauce with Provençal herbs is a true embodiment of French gastronomy, combining elegance and richness of flavors. This sauce has ancient roots tied to the traditions of Provence, where the aromas of fresh herbs blend with the natural sweetness of fruits. Roasted plums reveal depth of flavor, acquiring a delicate caramel note, while Provençal herbs impart a fresh, slightly tangy aroma reminiscent of summer evenings in southern France. A light spiciness from black pepper and balanced salt complement the composition, creating a harmonious taste. This sauce pairs perfectly with meat and poultry dishes, adding sophistication and a special zest. It can be used as a marinade or as an accompaniment to cheeses for an unforgettable gastronomic experience.
1
Chop the plum finely.
- Plums: 700 g
2
Line a heat-resistant dish with foil, shiny side up. Place the plums in it. Add vegetable oil and mix.
- Plums: 700 g
3
Season with Provençal herbs.
- Herbes de Provence: 1 tablespoon
4
Add pepper.
- Ground black pepper: 0.5 teaspoon
5
Add salt and mix.
- Salt: pinch
6
Send to a preheated oven at 180 degrees.
7
Stir and cool after 35 minutes.
