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Pea soup with cherry plum

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

343.4

kcal

9.9g

grams

16g

grams

42.7g

grams

Ingredients

1serving

35

g

25

g

4

g

Clarified butter (ghee)

15

g

100

g

Cherry plum (alycha)

5

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Sort the peas, rinse them, put them in a pot, cover with cold water, and cook until soft.
Required ingredients:
1. Dried peas: 35 g

2
Add peeled, washed, and coarsely chopped potatoes to the peas.
Required ingredients:
1. Potato: 100 g

3
Peel, chop, and sauté the onion in oil.
Required ingredients:
1. Onion: 25 g
2. Clarified butter (ghee): 15 g

4
Fry the flour, mix it with broth. Add to the soup.
Required ingredients:
1. Wheat flour: 4 g

5
Add pre-soaked dried plums (apricots) to the soup.
Required ingredients:
1. Cherry plum (alycha): 5 g

6
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

7
Cook the soup until the potatoes are done.

8
Serve sprinkled with chopped greens.
Required ingredients:
1. Parsley: to taste

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