Pea soup with cherry plum
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories343.4kcal
Proteins9.9grams
Fats16grams
Carbohydrates42.7grams
Dried peas
35
g
Onion
25
g
Wheat flour
4
g
Potato
100
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Sort the peas, rinse them, put them in a pot, cover with cold water, and cook until soft.
- Dried peas: 35 g
2
Add peeled, washed, and coarsely chopped potatoes to the peas.
- Potato: 100 g
3
Peel, chop, and sauté the onion in oil.
- Onion: 25 g
- Clarified butter (ghee): 15 g
4
Fry the flour, mix it with broth. Add to the soup.
- Wheat flour: 4 g
5
Add pre-soaked dried plums (apricots) to the soup.
- Cherry plum (alycha): 5 g
6
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
7
Cook the soup until the potatoes are done.
8
Serve sprinkled with chopped greens.
- Parsley: to taste
