Pork goulash in plum sauce
2 servings
20 minutes
Pork goulash in plum sauce is an exquisite dish of author cuisine that combines rich meat flavor with a subtle sweet-spicy note of plum sauce. Goulash traces back to traditional Hungarian and Eastern European recipes but gains an unusual sound in this rendition due to the harmony of spices and fruit sauce. Tender pork, fried to a golden crust, absorbs the aromas of curry, garlic, and spices, creating a rich taste. The plum sauce adds a refined touch of sweet-sourness that complements the tenderness of the stewed meat perfectly. Goulash pairs wonderfully with sides of potatoes, rice, or vegetables, making it a versatile choice for a cozy family dinner or festive table.
1
Cut both types of onions into half rings.
- Leek: 0.2 stem
- Onion: 0.5 head
2
Chop the garlic coarsely.
- Garlic: 10 g
3
Cut the pork into large slices and place it in a hot skillet with heated olive oil.
- Pork shoulder: 500 g
4
Season the pork with curry and meat spices.
- Curry powder: 0.5 teaspoon
- Meat spice blend: 0.5 teaspoon
5
Stir the meat after 3-4 minutes and add the onion.
- Leek: 0.2 stem
- Onion: 0.5 head
6
Stir again after a couple of minutes and add garlic. Reduce the heat.
- Garlic: 10 g
7
Pour in the plum sauce after about 5-7 minutes and stir.
8
Cover with a lid and simmer for about 3-5 minutes on low heat.
