Pork goulash in sour cream sauce
4 servings
60 minutes
Pork goulash in sour cream sauce is a classic dish of European cuisine that combines tender meat with a rich creamy flavor. Goulash, originally from Hungarian tradition, spread across Europe and gained many variations. In this recipe, juicy pork is stewed with onions and tomatoes, acquiring a rich aroma, while the sour cream sauce with flour adds tenderness and a slight tanginess to the dish. Black pepper adds spiciness, balancing the flavor. Goulash pairs wonderfully with potato or grain side dishes and fresh bread that can be enjoyed by dipping into the aromatic sauce. This dish brings warmth and comfort to family dinners, especially on cool days.
1
Chop the onion finely and fry it. Add the pork goulash, then a pinch of salt, and fry everything for about 10 minutes.
- Onion: 1 head
- Pork: 700 g
- Salt: pinch
2
Add tomatoes and water, simmer for about 40 minutes.
- Chopped tomatoes in their own juice: 100 g
- Water: 1 glass
3
For the goulash sauce, add sour cream, stir, add flour, stir, and add pepper to taste.
- Sour cream 20% fat: 2 tablespoons
- Wheat flour: 2 tablespoons
- Ground black pepper: to taste
