Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Green potato stew is a refined dish of French cuisine that combines the lightness of vegetables with the rich flavor of greens. This recipe resembles traditional French country stews where fresh ingredients play a key role. Tender broccoli adds lightness to the dish while potatoes make it hearty. Bell peppers add a sweet note and herbs—dill, cilantro, and green onions—provide aromatic freshness. Canned peas contribute softness and tenderness to the stew's texture. This dish is perfect for a light yet nutritious dinner and is especially enjoyable on cool days when one seeks warmth from cozy home cooking. Served hot and garnished with fresh herbs, it enhances the atmosphere of gastronomic pleasure.
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Stewed potatoes with stew and herbs is a cozy, hearty dish associated with the warmth of home and the simplicity of Russian cuisine. Its roots go back to the Soviet past when stew was an essential product in the diet. Tender pieces of potato absorb the aroma of meat sauce, giving the dish a rich flavor, while herbs add freshness and lightness. The ease of preparation makes it an ideal option for family dinners or outdoor lunches. Tomato paste adds spiciness, and butter gives a special softness. This dish is versatile: it can be served on its own or as a side with fresh bread. Stewed potatoes with stew symbolize a simple yet heartfelt gathering that fills the home with comfort and aromas of familiar childhood ingredients.
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This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.
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Vegetable stew with green pepper is a harmony of flavors and aromas, combining the tender texture of zucchini and eggplant with the rich taste of tomatoes and the sweet freshness of green pepper. This dish resembles traditional Mediterranean stews but takes an authorial approach to ingredients and their preparation. Its lightness and nutritional value make it an ideal choice for a cozy home dinner or festive table. A thick aromatic sauce made with a bouillon cube and flour gives the vegetables a rich flavor and tenderness. Serving in a deep plate helps retain heat and reveal all the flavor nuances of the dish. The stew can be enjoyed as a standalone dish or complemented with crispy bread, rice, or pasta, making the meal even more fulfilling and diverse.
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Beef stew and green onion sandwiches are the embodiment of comfort in American cuisine. The origins of this dish trace back to the traditions of slow-cooking meat popular in the southern states of the USA. Beef gently simmered with onions, garlic, and tomato sauce acquires a rich flavor infused with spices and sweet-spicy barbecue aromas. The starch thickener turns the sauce into a silky glaze that envelops the meat fibers. The sandwiches are served on soft buns sprinkled with fresh green onions, adding freshness and lightness. This dish is perfect for both family lunches and lively parties when you want to enjoy juiciness and depth of flavor without unnecessary complexity. An indispensable treat for those who appreciate tradition but are not averse to adding a touch of modernity.
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Christmas meat stew with green peas is a true embodiment of coziness and festive spirit in Austrian cuisine. This dish has a rich history, prepared for family gatherings on snowy winter evenings for centuries. Thick and aromatic, it fills the home with warmth and a delightful blend of flavors—tender beef soaked in a rich tomato sauce with hints of red wine, while the delicate green peas add freshness and a light sweetness. Spicy herbs—thyme, rosemary, and marjoram—enhance the flavor palette, making the stew a true gastronomic masterpiece. Slow cooking in the oven allows the ingredients to fully develop their flavors, creating a perfectly harmonious taste. This dish pairs wonderfully with rustic bread or creamy mashed potatoes, filling the meal with coziness and Christmas magic.
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Pork stewed in creamy sauce with green beans is a harmonious blend of tender meat and rich creamy flavor. This recipe draws inspiration from European cuisine but is enriched with notes of Armenian spices and the freshness of herbs. Marinated pork, sautéed with onions and stewed in a fragrant sauce made from kefir, cream, herbs, and soy sauce acquires softness and depth of flavor. The side dish features green beans lightly stewed to maintain their crunchy texture. The dish is delicate with a subtle tanginess from the kefir and rich creaminess, while the spiciness of the spices adds an exquisite complexity. It is perfect for a cozy family dinner or a festive gathering.
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Turkey stew with green beans and rosemary is an exquisite dish of European cuisine that harmoniously combines tender turkey meat, the freshness of green beans, and aromatic rosemary. Its history originates from traditional European village recipes that used simple yet rich natural ingredients. The combination of spices and vegetables gives the dish a deep flavor: the turkey is juicy, the beans are crunchy, and the rosemary adds a refined spiciness. This stew is perfect for a cozy family dinner or festive gathering. It is served hot, complemented by fresh bread or light white wine to highlight the tender texture of the meat and the freshness of the greens. Due to its simplicity in preparation and balanced composition, it will be an excellent choice for those who appreciate healthy and delicious food.
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This recipe combines the freshness and benefits of broccoli, crunchy green beans, and sweet bell peppers, creating a harmonious ensemble of vegetables in a rich garlic-soy sauce. European cuisine, always valuing simplicity and naturalness, offers this cooking method as a light and nutritious dish perfect for dinner or as a side. Soy sauce adds depth of flavor while garlic provides spicy notes, making each piece of vegetable rich and aromatic. This dish can be served as a standalone option or alongside rice and noodles. With its soft texture and balanced spiciness of the spices, it is perfect for lovers of Eastern flavors as well as those who appreciate the lightness and freshness of vegetable dishes.
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Lamb stew with green vegetables and curry lentils is a soulful Georgian dish where juicy lamb is enriched with the aroma of fresh herbs and spices. It reflects the traditions of Georgian cuisine, where meat is braised to tenderness, allowing flavors to fully develop. Lentils turned into velvety puree add richness and softness to the dish, while rosemary and thyme provide a refined herbal aftertaste. The rich broth brings all ingredients together in harmony, creating a hearty and warming meal. This dish is perfect for cozy family dinners, celebrations, and simply evenings when one wants to immerse in the world of rich flavors and aromas of the Caucasus.
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Brussels sprouts stewed with leeks, green beans, and pickles is a refined combination of vegetables that reveals the depth of European cuisine. The slight bitterness of the sprouts harmonizes with the sweetness of the leeks and the freshness of the beans, while pickles add a tangy note. The dish is not only nutritious but also healthy—rich in vitamins and fiber. It can be served as a standalone treat or as a side dish to meat and fish dishes. The tradition of stewing cabbage has roots in European village recipes where simple and rich flavors were valued. Thanks to minimal cooking, the vegetables retain their texture and beneficial properties, while salt and herbs enhance their aroma. This is an ideal choice for those who appreciate light yet rich dishes with an interesting flavor balance.
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Recipe by Igor Mardasov, chef of the Harvey & Monica restaurant. Potatoes in two forms at once - in the form of pancakes and thin crispy straws. Pancakes are prepared without flour, and due to the different caliber of grated potatoes, they look interesting and do not fall apart in the pan. As for the potato pie, we have an Asian variety of potato chips that can enliven the landscape of steaks and salads, and also be a decoration for stewed dishes.
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Fish fillet stewed with potatoes in Russian style is a cozy dish of Russian cuisine that embodies the traditions of home cooking. The tender fish fillet absorbs the aromas of sautéed onions and carrots, harmonizing with soft pieces of potato. Cream gives the dish a velvety texture, making it especially delicate. The dish recalls ancient Russian recipes where ingredients were stewed in clay pots, preserving all flavor nuances. It is perfect for a family dinner, warming the soul and creating an atmosphere of comfort. The simplicity of the ingredients combines with a rich, intense flavor that unfolds with each bite. This is a true gastronomic story rooted in the traditions of Russian village cuisine.
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Chicken stewed with potatoes in a pot is a hearty and aromatic dish of Russian cuisine that conveys the warmth of home. Historically, such pots were used in village houses where food was cooked in an oven, filling the home with appetizing aromas. Tender chicken meat infused with spicy seasonings combines with soft potatoes and onions, creating a harmony of flavors. Slow simmering in broth makes the dish rich and deep. It is best served directly in the pots to retain all the warmth and coziness. An ideal option for a family dinner or leisurely lunch when you want to enjoy traditional flavors and a cozy atmosphere.
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Lamb braised in white wine with potatoes and olives is a gourmet dish that combines the rich flavor of lamb with subtle notes of white wine and the aroma of fresh thyme. This recipe is inspired by Mediterranean cuisine but adapted in an American style, where traditional ingredients take on a new hue. Slow braising allows the meat to absorb all the flavors, making it tender and juicy. The potatoes soaked in broth and wine gain a rich taste, while the olives add a savory touch. This dish is perfect for a cozy dinner with loved ones, creating an atmosphere of warmth and enjoyment. Served hot, it pairs excellently with a glass of dry white wine and fresh bread that can be dipped in the aromatic sauce.
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