Recipe Catalog
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Nokki with ramson and blue cheese is a refined dish of Italian cuisine, combining the tenderness of potato dumplings with the spiciness of blue cheese and the freshness of ramson. The history of nokki begins in Italy, where they symbolize comfort and family traditions. In this version, they acquire a new flavor: the creamy texture of the cheese perfectly complements the mild sharpness of ramson, while coriander adds freshness. The dish is perfect for spring dinners when ramson is at its peak flavor. Golden-brown nokki with aromatic sauce is a true delight for gourmets. Serving them with black pepper enhances the taste, making each bite rich and vibrant.
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Kish with ramson and goat cheese is a refined dish that combines the rich traditions of Uzbek cuisine with European sophistication. The base is a crispy shortcrust pastry that gently holds the tender, aromatic filling. Goat cheese adds creaminess and softness to the dish, while ramson brings piquant notes of freshness and a hint of garlic spice. This kish is an excellent choice for a spring table when ramson is in full bloom. Its flavor is harmonious and rich, while the texture is airy due to whipped eggs and cream. It can be served warm or slightly cooled; it’s equally good as a standalone dish or accompanied by a light salad of fresh vegetables. This kish is not just a treat but a true gastronomic story filled with the aromas of nature and the refined taste of traditions.
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Salad with ramson, chicken and cottage cheese is a light spring dish filled with freshness and delicate flavor. Ramson, known as wild garlic, adds a spicy note and makes the salad aromatic. In Ukrainian cuisine, ramson is often used in seasonal dishes, highlighting the love for natural ingredients. Chicken fillet adds richness while cottage cheese with sour cream gives softness and tenderness to the texture. Daikon brings a slight spiciness that balances the taste. The salad is rich in nutrients and vitamins, making it perfect for a light dinner or snack. Its simplicity of preparation makes it accessible even for novice cooks. Served with a boiled egg, it gains additional heartiness and completeness. The dish can be garnished with greens to add even more spring freshness.
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Recipe author <a href="http://arborio.ru/">Alexey Onegin</a>. Wild garlic goes wonderfully with young radishes: both have a slight spring pungency. The cottage cheese prescribed in this recipe should be dry: the salad already has an oil dressing.
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Cheese and ramson sandwiches are a simple yet exquisite dish of Russian cuisine that combines the tenderness of cheese, the creamy softness of butter, and the piquant freshness of ramson. This recipe is seasonal as ramson is a spring ingredient known for its health benefits and vibrant garlic flavor. Traditionally, ramson sandwiches are made in early spring when nature awakens and fresh greens provide energy. Crispy white bread serves as a base for butter that highlights the richness of cheese. Ramson adds a light spiciness and aroma, making the sandwich not only tasty but also healthy. It’s an excellent option for breakfast, a snack or a picnic – nutritious, fresh and filled with the flavors of nature.
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Cottage cheese and ramson rolls are a delicate, aromatic dish that combines the freshness of greens, the spiciness of olives, and the softness of cottage cheese. Ramson, known for its spicy garlic flavor, gives these rolls a special touch, while rosemary adds a note of Mediterranean freshness. Such a treat can be found in European cuisine, where the balance of flavors and natural ingredients is appreciated. The rolls are perfect for a cozy family dinner or a festive table. Their crispy crust soaked in olive oil and tender, fragrant filling create a harmony of flavors that you want to try again and again.
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Spaghetti in creamy sauce with blue cheese and garlic is a refined dish of Italian cuisine that embodies the harmony of creamy softness and spicy aroma. Originating from pasta traditions with cheese sauce, this version is enriched with the intense flavor of blue cheese, adding a special spiciness and sophistication. Tender spaghetti absorbs the rich creamy sauce, while garlic adds depth to the flavor, revealing cheesy notes from a new perspective. Blue cheese melts to create a stretchy, creamy consistency, and parmesan completes the composition with light salty hints. It pairs perfectly with white wine or a glass of fragrant tea. This dish will be the centerpiece of a cozy dinner or an elegant gastronomic evening, providing true pleasure to anyone who appreciates rich and refined flavors of Italian cuisine.
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Blue cheese and garlic rolls are a true delight for gourmets. Their roots trace back to Italian cuisine, where baking traditions intertwine with a love for aromatic cheeses. The soft and airy dough, infused with the delicate flavor of gorgonzola and the spicy notes of garlic, creates a harmony of tastes. The pastry develops a golden crust, while the melted cheese adds a creamy texture. They pair perfectly with soups, salads, or as a standalone treat with wine. These rolls are not just bread; they are a culinary masterpiece where each ingredient plays its role in creating an unforgettable flavor composition.
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Gnocchi with forest mushrooms is a true embodiment of Italian culinary tradition, combining the tenderness of potato dough with the rich, earthy aroma of mushroom sauce. This dish harks back to ancient recipes of Italian grandmothers who used simple yet flavorful ingredients to create a sense of home comfort. Velvet gnocchi, lightly sautéed after boiling, absorb the taste of creamy sauce with butter mushrooms, chanterelles, and aspen mushrooms, accented by garlic and parsley. Nutmeg adds a subtle spiciness while parmesan finishes the composition with a savory note. It’s the perfect treat for a cozy dinner with a glass of white wine that conveys the warmth and hospitality of Italian cuisine.
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The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.
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Baked gnocchi with smoked ham and zucchini in cheese sauce is a dish where classic Italian gnocchi meets the rich flavor of smoked meat and the freshness of tender zucchini. It draws from Italian culinary traditions where pasta and gnocchi are often paired with aromatic sauces and cheeses. The creamy cheese sauce makes the dish rich, while baking gives it an appetizing crispy crust. Perfect for a cozy family dinner or festive gathering, it harmonizes well with green salad, fresh tomatoes, and basil. Each bite is a balance of the softness of gnocchi, the spiciness of ham, and the velvety texture of cheese, creating delightful gastronomic pleasure.
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Frittata with gnocchi and dolcelatte cheese is a refined dish of Italian cuisine that combines tender gnocchi and the creamy texture of blue cheese. Frittata, known as the Italian omelet, originates from the southern regions of Italy where eggs were traditionally mixed with various ingredients. In this recipe, the airy egg mixture blends with soft gnocchi and tangy dolcelatte cheese, creating a harmony of flavors. The light sharpness of green onions and black pepper enhances the depth of the cheese flavor, while the golden crust formed under the grill adds an appetizing texture to the dish. It is recommended to serve frittata with a refreshing salad and juicy tomatoes, adding lightness and freshness to the dish. An ideal option for a cozy family dinner or festive table where every bite brings pleasure.
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Wild garlic and corn salad is a light spring dish that embodies the freshness and simplicity of European cuisine. Wild garlic, known for its pungent garlic aroma, adds brightness and richness to the salad. Combined with tender pieces of boiled egg and the sweetness of canned corn, it creates a harmonious balance of flavors. The mayonnaise dressing makes the salad's texture soft and enveloping, while a pinch of salt enhances all flavor nuances. This salad is especially good in spring when wild garlic is in seasonal bloom, rich in vitamins and nutrients. It is perfect as a standalone dish or a light accompaniment to meat and fish dishes.
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Grilled scallop and ramsons salad with anchovy dressing is a refined dish of Russian cuisine that combines the freshness of herbs, the piquancy of anchovies, and the tenderness of seafood. Scallops grilled to a golden crust acquire a rich flavor with subtle nutty notes. Ramsons add a garlicky freshness to the dish, while the anchovy sauce adds depth with umami undertones. Hawthorn and dandelion leaves contribute a light bitterness, creating a harmonious balance. This dish is perfect for a spring dinner when you crave something light yet rich. It pairs wonderfully with slices of ciabatta that can be dipped in the aromatic sauce, enhancing the gastronomic pleasure. Such a salad is an elegant choice for gourmets who appreciate fresh and complex flavor combinations.
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The same as with classic basil pesto. The pine nuts should be toasted in a dry frying pan beforehand, and the cheese should be firmer.
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