Salad with wild garlic, chicken and cottage cheese
1 serving
15 minutes
Salad with ramson, chicken and cottage cheese is a light spring dish filled with freshness and delicate flavor. Ramson, known as wild garlic, adds a spicy note and makes the salad aromatic. In Ukrainian cuisine, ramson is often used in seasonal dishes, highlighting the love for natural ingredients. Chicken fillet adds richness while cottage cheese with sour cream gives softness and tenderness to the texture. Daikon brings a slight spiciness that balances the taste. The salad is rich in nutrients and vitamins, making it perfect for a light dinner or snack. Its simplicity of preparation makes it accessible even for novice cooks. Served with a boiled egg, it gains additional heartiness and completeness. The dish can be garnished with greens to add even more spring freshness.
1
Prepare all the ingredients.
2
Finely chop a bunch of ramsons.
- Wild garlic (ramson): 1 bunch
3
To salt.
4
Next, grate a little daikon radish on a coarse grater.
- Daikon radish: 100 g
5
Stir and let it sit for 5 minutes.
6
Finely chop one chicken fillet, add 2 tablespoons of cottage cheese, 2 tablespoons of sour cream, and mix thoroughly.
- Chicken breast fillet: 1 piece
- Soft curd cheese: 2 tablespoons
- Sour cream: 2 tablespoons
7
Decorate with quarters of hard-boiled eggs.
- Chicken egg: 1 piece
