Buns with cottage cheese and wild garlic
10 servings
40 minutes
Cottage cheese and ramson rolls are a delicate, aromatic dish that combines the freshness of greens, the spiciness of olives, and the softness of cottage cheese. Ramson, known for its spicy garlic flavor, gives these rolls a special touch, while rosemary adds a note of Mediterranean freshness. Such a treat can be found in European cuisine, where the balance of flavors and natural ingredients is appreciated. The rolls are perfect for a cozy family dinner or a festive table. Their crispy crust soaked in olive oil and tender, fragrant filling create a harmony of flavors that you want to try again and again.
1
Chop the ramson and olives finely.
- Wild garlic (ramson): 0.5 bunch
- Green olives: 100 g
2
Mash the cottage cheese with a fork and mix thoroughly with rosemary and olive mixture.
- Curd cheese (tvorog): 200 g
- Dried rosemary: 1 teaspoon
- Green olives: 100 g
3
Add salt and pepper to taste.
- Ground black pepper: to taste
- Salt: to taste
4
Roll out the puff pastry thin enough.
- Puff pastry: 250 g
5
Spread the filling on it and smooth it out.
- Curd cheese (tvorog): 200 g
6
Roll the dough into a log and press with your hands.
7
Grease with olive oil, sprinkle with chili flakes and rosemary.
- Olive oil: to taste
- Chili flakes: 1 teaspoon
- Dried rosemary: 1 teaspoon
8
Cut into pieces.
9
Bake in an oven preheated to 200°C for about 20 minutes.
