Poppy seed buns made from cottage cheese dough
5 servings
50 minutes
Poppy rolls made from cottage cheese dough are a fragrant and delicate treat that comes from European culinary tradition. The history of baking with poppy seeds dates back to ancient times when poppy was used not only as decoration but also as a symbol of fertility. The cottage cheese dough gives the rolls a special lightness and airiness, while the poppy adds a nutty-sweet flavor and pleasant texture. Their golden crust and soft, slightly moist center make each roll a perfect addition to morning coffee or evening tea time. These rolls pair wonderfully with honey, jam, or simply fresh butter. The simplicity of preparation makes them accessible even for novice cooks, while their taste is unforgettable.
1
Mash the cottage cheese with sugar.
- Curd cheese (tvorog): 250 g
- Sugar: 2 tablespoons
2
Add an egg, mix. Add salt.
- Chicken egg: 1 piece
- Salt: 2 g
3
Add baking powder to the sifted flour. Add one part of the flour to the cheese mixture. Mix well.
- Wheat flour: 250 g
- Baking powder (raising agent): 2 g
4
Add poppy seeds. Mix. Add the remaining flour.
- Poppy seeds: 2 tablespoons
5
Knead a soft dough.
6
Preheat the oven to 180 °C. Tear off pieces of dough, form balls, and place them on a baking sheet.
7
Place in a hot oven. Bake for 20-25 minutes until the rolls are golden.
