Recipe Catalog
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Italian omelette with the main Italian heroes - mortadella sausage and two types of cheese. Do not replace the leek with any other onion - you will get a completely different dish. Recipe from the menu of the Dolce far niente restaurant by brand chef Ilya Romanov.
12
4
30
Frittata with arugula and mozzarella is a vibrant dish of Italian cuisine that combines the tenderness of eggs, the creamy texture of mozzarella, and the peppery freshness of arugula. Historically, frittata originated as a dish for rural dwellers who used available ingredients for a nutritious breakfast. Today it is considered a versatile dish that can be served for both breakfast and dinner. In this version, arugula adds a slight bitterness that balances the creamy flavor of mozzarella and the richness of parmesan. Baking in the oven makes the frittata airy and evenly cooked, while breadcrumbs add a delicate texture. Frittata pairs perfectly with fresh bread and vegetables and is also great as a standalone dish or appetizer for festive tables.
9
6
45
These PP sandwiches with mortadella and dried turkey are a true embodiment of refined European taste. The lightness of fresh romaine salad harmoniously combines with the spiciness of mortadella, while the dried turkey adds a rich meaty note to the sandwich. Tender slices of cheddar add creamy softness, and arugula and basil provide spicy hints of freshness. This recipe draws from Mediterranean culinary traditions where the lightness and nutritional value of dishes are highly valued. The perfect combination of flavors makes these sandwiches an excellent option for a morning breakfast or light snack. They are served neatly rolled up and secured with skewers, while the decoration with physalis adds sophistication. Delicate yet hearty, these sandwiches will be an elegant addition to any diet.
9
2
5
Italian-style cabbage with tomatoes and pecorino-romano cheese is a vibrant and aromatic dish that embodies the simplicity and elegance of Italian cuisine. Savoy cabbage, tender and slightly sweet, is slowly simmered with tomato juice and canned tomatoes, revealing depth of flavor enhanced by garlic, onion, and fragrant thyme. Wine vinegar adds a slight tanginess that balances the richness of the dish. The finishing touch is butter and a generous portion of grated pecorino-romano cheese that adds creaminess and zest. This dish pairs wonderfully with bread or pasta, turning every meal into a cozy gastronomic delight. Perfect for those who appreciate the richness of flavors in simple ingredients.
11
4
30
Pecorino is a goat cheese common in Central Italy, especially around Rome. For this project, it is best to use young Pecorino, which is whitish and does not have the sharp smell of seasoned sheep's cheese.
5
6
7
Fried zucchini and pecorino salad is an exquisite dish of Italian cuisine, where the simplicity of ingredients combines with deep flavor. The lightness of zucchini, fried to a golden crust, is harmoniously complemented by the spiciness of garlic and the freshness of parsley. A splash of red wine vinegar adds a slight tang that highlights the sweet taste of the vegetables. The finishing touch is thin shavings of pecorino that add richness and a salty note. This salad is perfect as an appetizer or light main course, and its refreshing taste makes it a wonderful addition to a summer dinner or picnic. It not only pleases the eye but also immerses you in the atmosphere of a warm Mediterranean evening where enjoying food becomes an art.
8
4
25
Mushroom salad with Pecorino-Romano cheese and celery is a harmony of simple yet expressive flavors. This recipe has roots in European cuisine where fresh, natural ingredients form the basis of traditional dishes. Tender mushrooms soak up the aroma of olive oil and spices while crunchy celery adds a refreshing texture. Pecorino-Romano, a cheese with a rich tangy flavor, completes the composition giving the dish character and depth. Light yet nutritious, this salad works well as a standalone dish or as an exquisite side. It pairs perfectly with a glass of white wine and fresh bread highlighting the elegance of simple ingredients. Each forkful brings freshness, lightness, and sophistication of Mediterranean taste.
7
4
60
Cilantro pesto with lemon and pecorino romano is a refined sauce with a bright aroma of fresh herbs and a delicate nutty undertone. This version of classic Italian pesto uses spicy cilantro instead of traditional basil, giving the sauce an Eastern touch. Pecorino romano adds a salty depth of flavor, while lemon juice refreshes and balances all the ingredients. Pine nuts provide softness and a creamy texture, and olive oil brings all components together in a harmonious ensemble. This sauce pairs perfectly with pasta, vegetables, meat or fish, turning any dish into a gastronomic delight.
7
4
30
Pumpkin gratin with pecorino cheese is a refined dish of Italian cuisine, combining the tenderness of pumpkin puree with the tangy flavor of sheep's cheese. Traditionally baked with a delicious crust, the gratin offers a rich aroma and a warming sense of coziness. Historically, Italian chefs value the combination of vegetables and cheeses, and pecorino romano adds a slight salty note to the dish. White bread adds texture, while butter completes the composition with softness. This gratin is perfect as a standalone dish or accompanied by a fresh salad. Its delicate taste and crispy crust make it an excellent choice for an autumn dinner when one wants to enjoy the warmth and flavors of Mediterranean cuisine.
6
4
30
Baked pears with pecorino cheese and caramel sauce are an exquisite dessert of Italian cuisine, harmoniously combining the sweetness of fruits, richness of cheese, and depth of caramel. The history of this dish traces back to traditional Tuscan recipes where cheese and fruits played a key role in gastronomic art. 'Anjou' pears baked until soft with a light caramel crust perfectly complement the savory saltiness of pecorino and the subtle aroma of vanilla. The addition of brandy adds sophistication to the dessert, highlighting its depth of flavor. This treat is perfect as a conclusion to an elegant dinner or as a standalone indulgence in a cozy atmosphere. Served warm with gently flowing caramel and fine cheese shavings, it creates a unique symphony of flavors.
6
4
25
Risotto with pear and pecorino cheese is a refined dish of Italian cuisine that combines the delicate sweetness of pear with the salty and rich flavor of pecorino cheese. This variation of classic risotto has its roots in Tuscan gastronomy, where fruits are harmoniously paired with cheeses. The creamy texture of Arborio rice, infused with the aromas of white wine and vegetable broth, is beautifully complemented by caramelized pear and the spiciness of pecorino romano. The dish has a sophisticated taste that unfolds with soft fruity notes and a deep cheesy aftertaste. It is perfect for a romantic dinner or a family gathering, adding a touch of elegance and warmth to any table.
8
2
30
This salad looks like health itself and tastes fresh and energetic. It's also quite filling, or rather, it makes you feel full, thanks to the mushrooms and a homeopathic dose of pecorino cheese.
10
6
30
Italian meatballs with parmesan and pecorino cheese on the grill are a true embodiment of the warm and soulful spirit of Italian cuisine. The roots of this recipe lie in the traditions of regional gastronomy where meat, cheese, and spices create rich and intense flavor combinations. Beef and pork mince harmonize with spicy parmesan and tender pecorino cheese to give the meatballs a magnificent texture and depth of flavor. Grilled to perfection, they acquire an appetizing golden crust and a light smoky aroma that perfectly complements the classic marinara sauce. These meatballs are ideal for a cozy family dinner or a festive feast, pairing well with pasta, fresh bread or vegetables. Each serving is a harmony of cheesy richness, spicy freshness, and warm Italian hospitality.
13
6
30
Pasta alla Norma is a classic dish of Sicilian cuisine named after Vincenzo Bellini's opera 'Norma'. It embodies the spirit of the Mediterranean: tender fried eggplants, fragrant garlic, juicy tomatoes, and tangy pecorino romano cheese create a harmony of flavors. Rigatoni perfectly holds the rich sauce while parsley adds freshness. The dish is characterized by balance: the softness of the eggplants contrasts with the grainy texture of the cheese, and the mild spiciness of pepper enhances the sweetness of the tomatoes. Served hot, often with a glass of red wine that highlights its rich taste. A wonderful choice for dinner as pasta alla Norma delights not only in flavor but also transports you to sunny Italy.
10
4
30
Roasted beetroot with rosemary and pecorino cheese is an elegant dish of European cuisine that combines simplicity and sophistication. The roasted beetroot reveals its natural sweetness complemented by aromatic rosemary and tangy red onion. Wine vinegar adds a light acidity that highlights the richness of flavors, while garlic and sea salt provide depth. The harmony is enhanced by white wine that softens the texture of the greens and delicate petals of pecorino cheese that melt smoothly on warm pieces of beetroot. This dish can be served as a side to meat or fish or enjoyed on its own, as it pairs wonderfully with a glass of dry wine. The recipe's origins trace back to Mediterranean culinary traditions where fresh ingredients and natural flavors create a perfect composition. True enjoyment in every bite!
10
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75
