Pumpkin gratin with pecorino cheese
4 servings
30 minutes
Pumpkin gratin with pecorino cheese is a refined dish of Italian cuisine, combining the tenderness of pumpkin puree with the tangy flavor of sheep's cheese. Traditionally baked with a delicious crust, the gratin offers a rich aroma and a warming sense of coziness. Historically, Italian chefs value the combination of vegetables and cheeses, and pecorino romano adds a slight salty note to the dish. White bread adds texture, while butter completes the composition with softness. This gratin is perfect as a standalone dish or accompanied by a fresh salad. Its delicate taste and crispy crust make it an excellent choice for an autumn dinner when one wants to enjoy the warmth and flavors of Mediterranean cuisine.
1
Preheat the oven to 230 degrees.
2
In a blender, mix broken pieces of bread and cheese. Add salt and pepper. Grind to a crumbly state.
- White sandwich (toast) bread: 2 pieces
- Grated Pecorino Romano: 0.3 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Season the pumpkin puree with salt and pepper. Place it in a small dish, sprinkle with bread-cheese crumbs, and add small pieces of butter on top.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Pumpkin puree: 3 glasss
- White sandwich (toast) bread: 2 pieces
- Grated Pecorino Romano: 0.3 glass
- Butter: 2 tablespoons
4
Bake until golden brown for 15–20 minutes.
