Pumpkin Gratin
4 servings
75 minutes
Pumpkin gratin is an exquisite and cozy dish of European cuisine that captivates with its delicate flavor and appetizing golden crust. The origins of gratin trace back to French gastronomy, where baking with a cheesy crust became a symbol of home comfort. In this recipe, thinly sliced pumpkin achieves delightful softness, while the egg-milk mixture adds a creamy touch. Grated cheese melted on top creates a pleasant combination of crispy crust and tender center. Pumpkin gratin is perfect as a standalone dish or as a side to meat or poultry. It warms on cool evenings and delights with its harmonious taste. This versatile, nutritious, and surprisingly easy-to-make treat brings warmth and enjoyment to every bite.
1
Peel the pumpkin, cut it in half lengthwise, and slice it into thin half-moon petals.
- Pumpkin: 1 piece
2
Layer in a heat-resistant dish and sprinkle with salt.
- Pumpkin: 1 piece
3
Meanwhile, mix the egg and milk until smooth. Salt the mixture.
- Chicken egg: 1 piece
- Milk: 150 ml
4
We salt both the pumpkin and the egg-milk mixture, don't overdo it!
- Pumpkin: 1 piece
- Milk: 150 ml
- Chicken egg: 1 piece
5
Pour the mixture over the pumpkin petals and sprinkle with grated cheese on top.
- Pumpkin: 1 piece
- Milk: 150 ml
- Chicken egg: 1 piece
- Cheese: 100 g
6
Send to an oven preheated to 200 degrees for 45-60 minutes, depending on your device's power. Focus on a nice golden crust.
